STRAWBERRY SOUR CREAM CAKE (LOW FAT)
Make and share this Strawberry Sour Cream Cake (Low Fat) recipe from Food.com.
Provided by SoupCookie
Categories Dessert
Time 35m
Yield 1 cake, 16-24 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350°F.
- In a large bowl, cream margarine and sugar. Add whites one at a time and mix carefully (don't over mix). Stir in sour cream and set bowl aside.
- In a medium bowl mix dry ingredients. Add in thirds to the margarine mix (batter will be stiff).
- Stir in vanilla, zest and strawberries.
- Lightly grease a 9 x 13 inch GLASS baking dish and spread batter in (it will spread thin, I got it even using an icing knife). Mix topping ingredients together until crumbly and sprinkle on top of better. Bake 20 minutes.
- *Note: after baking, cover cake to prevent drying out.
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Moth Hadley
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of sweetness.
krishna bist
[email protected]I made this cake for my daughter's birthday and she loved it. It was so easy to make and it looked so festive.
Suweydo Cabdi
[email protected]This cake is a great way to use up leftover strawberries.
Alaivasa Iolama
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it's always delicious.
MD Jubayer vai
[email protected]The frosting is a bit too sweet for my taste, but the cake itself is delicious.
BD BABU VOLG
[email protected]This cake is so moist and fluffy. It's the perfect cake for a summer party.
M H (Chizona)
[email protected]The cake was a little dense for my taste, but the flavor was still good.
Jameel Nohani
[email protected]I love the low-fat aspect of this cake. It's a great way to indulge without feeling guilty.
Nahidul Abir
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
Dean Small
[email protected]I'm not a big fan of strawberries, but I still enjoyed this cake. The sour cream frosting is what really makes it.
po po pee 20 22 6po
[email protected]This cake is so easy to make, even a beginner baker can do it. And it's so delicious, everyone will love it.
Muthoni Muturi
[email protected]The cake turned out great! I made a few substitutions, like using Greek yogurt instead of sour cream, and it still came out perfect.
ALIYAN 177
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Altay Studio
[email protected]The cake was a little dry, but the frosting was delicious.
torcher piggy
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Mohiz Baba
[email protected]I love that this cake is low in fat. It's a great way to enjoy a sweet treat without feeling guilty.
Nizar Ud Din
[email protected]This cake is so delicious and refreshing. The strawberry sour cream frosting is the perfect topping.
Kidanemaryam Abebe
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Abdul Raziq
[email protected]This strawberry sour cream cake was a hit at my party! It was moist, flavorful, and the perfect balance of sweet and tart. I'll definitely be making it again.