STRAWBERRY SOUR CREAM CAKE (LOW FAT)

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Make and share this Strawberry Sour Cream Cake (Low Fat) recipe from Food.com.

Provided by SoupCookie

Categories     Dessert

Time 35m

Yield 1 cake, 16-24 serving(s)

Number Of Ingredients 15

1/2 cup light margarine
1 cup white sugar
2 large egg whites, beat till frothy
1 cup fat free sour cream
2 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon lemon zest, minced
1/2 cup frozen sliced strawberries, thawed, drained
3/4 cup brown sugar
1/2 cup oat bran
1/2 cup flax seed
1 tablespoon light margarine

Steps:

  • Cake: Preheat oven to 350°F.
  • In a large bowl, cream margarine and sugar. Add whites one at a time and mix carefully (don't over mix). Stir in sour cream and set bowl aside.
  • In a medium bowl mix dry ingredients. Add in thirds to the margarine mix (batter will be stiff).
  • Stir in vanilla, zest and strawberries.
  • Lightly grease a 9 x 13 inch GLASS baking dish and spread batter in (it will spread thin, I got it even using an icing knife). Mix topping ingredients together until crumbly and sprinkle on top of better. Bake 20 minutes.
  • *Note: after baking, cover cake to prevent drying out.

Moth Hadley
hadley.m12@hotmail.co.uk

This cake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of sweetness.


krishna bist
krishna-b63@gmail.com

I made this cake for my daughter's birthday and she loved it. It was so easy to make and it looked so festive.


Suweydo Cabdi
c_s61@gmail.com

This cake is a great way to use up leftover strawberries.


Alaivasa Iolama
alaivasa-i99@yahoo.com

I've been making this cake for years and it's always a hit. It's so easy to make and it's always delicious.


MD Jubayer vai
m-v21@yahoo.com

The frosting is a bit too sweet for my taste, but the cake itself is delicious.


BD BABU VOLG
v@yahoo.com

This cake is so moist and fluffy. It's the perfect cake for a summer party.


M H (Chizona)
h_m@hotmail.com

The cake was a little dense for my taste, but the flavor was still good.


Jameel Nohani
j@gmail.com

I love the low-fat aspect of this cake. It's a great way to indulge without feeling guilty.


Nahidul Abir
nahidul.abir100@hotmail.com

This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.


Dean Small
small_dean@yahoo.com

I'm not a big fan of strawberries, but I still enjoyed this cake. The sour cream frosting is what really makes it.


po po pee 20 22 6po
p20@gmail.com

This cake is so easy to make, even a beginner baker can do it. And it's so delicious, everyone will love it.


Muthoni Muturi
m-muturi58@hotmail.com

The cake turned out great! I made a few substitutions, like using Greek yogurt instead of sour cream, and it still came out perfect.


ALIYAN 177
1@yahoo.com

I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.


Altay Studio
altays57@yahoo.com

The cake was a little dry, but the frosting was delicious.


torcher piggy
p-t91@gmail.com

This cake was a bit too sweet for my taste, but it was still good.


Mohiz Baba
mohiz_b@gmail.com

I love that this cake is low in fat. It's a great way to enjoy a sweet treat without feeling guilty.


Nizar Ud Din
unizar8@hotmail.com

This cake is so delicious and refreshing. The strawberry sour cream frosting is the perfect topping.


Kidanemaryam Abebe
abebe.k@aol.com

I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.


Abdul Raziq
a_raziq21@hotmail.co.uk

This strawberry sour cream cake was a hit at my party! It was moist, flavorful, and the perfect balance of sweet and tart. I'll definitely be making it again.