STRAWBERRY SOUP WITH SORBET
Provided by Florence Fabricant
Categories easy, quick, dessert, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Rinse and hull the berries. Place them in a food processor and puree them. Transfer them to a bowl, stir in the sparkling wine and refrigerate until ready to serve.
- Refrigerate four shallow soup plates until serving time.
- To serve, place two small scoops of lemon sorbet and two small scoops of strawberry sorbet in each of the chilled soup plates. The most attractive way to do this is to scoop ovals of the sorbet, using an oval soup spoon. Place the four scoops of sorbet in the shape of an X, meeting in the center of the bowl and alternating colors. Tuck a sprig of mint in the center of each cluster of scoops, where they meet.
- Serve the bowls of sorbet. At the table, ladle the strawberry mixture into the bowls, spooning it around, not over, the sorbets.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 39 grams
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Ahmad Shahzad
[email protected]This soup was amazing! I loved the combination of strawberries and lemon. The sorbet was a great addition too.
Andrea Muller
[email protected]I thought this soup was just okay. It was a bit too tart for my taste.
My kings and queens
[email protected]This soup was delicious! The flavors were well-balanced and the sorbet was a nice touch.
Jessica Zuta
[email protected]This soup was easy to make and turned out great! I will definitely be making it again.
Sweet Mira
[email protected]This soup was really good! I would definitely recommend it.
Allen Mckelvin
[email protected]I wasn't a big fan of this soup. It was a bit too sweet for my taste.
Sandra Kellogg
[email protected]This was a delicious and refreshing soup. I will definitely be making it again!
Joseph Owolabi
[email protected]This soup was amazing! I loved the combination of strawberries and lemon. The sorbet was a great addition too.
Mbabazi Proscovia
[email protected]I thought this soup was just okay. It was a bit too tart for my taste.
Ermiyas Mhretab
[email protected]This soup was easy to make and tasted great! I used frozen strawberries and it still turned out delicious.
sr builders
[email protected]This soup was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
NICK L. JR.
[email protected]I'm not a big fan of strawberries, but I really enjoyed this soup. The flavors were well-balanced and the sorbet was a nice touch.
Sobahan Ali
[email protected]This was a delicious and refreshing soup. I loved the combination of strawberries and lemon. The sorbet was a nice touch too.
Joshua Mullings
[email protected]This soup was amazing! I made it for a dinner party and everyone raved about it. The soup was so flavorful and the sorbet was the perfect addition. I will definitely be making this again.
Ponassou Maurice Coulibaly
[email protected]I love strawberry soup and this recipe is one of the best I've tried. The soup was thick and creamy, and the sorbet added a nice touch of sweetness. I will definitely be making this again!
James Rock
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The soup was creamy and flavorful, and the sorbet was light and refreshing.
Tasnim Chowdhury
[email protected]I made this soup for a summer party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Miguel Munzara
[email protected]This soup was easy to make and turned out wonderfully. I used fresh strawberries from my garden and they were so sweet and juicy. The sorbet was the perfect topping.
Tonya
[email protected]I'm not usually a fan of cold soups, but this strawberry soup changed my mind! It was so refreshing and flavorful. I loved the contrast between the warm strawberries and the cold sorbet.
Md Yousuf Rony
[email protected]This strawberry soup was delightful! The combination of sweet strawberries and tangy lemon was perfect, and the sorbet added a nice touch of coolness and creaminess. I will definitely be making this again!