STRAWBERRY SOUP II
Serve this spectacular soup as an appetizer or unusual dessert. The pound cake croutons add an extra special touch! Garnish with fresh sprigs of mint.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Rinse strawberries with cool water to clean and then pat dry to absorb excess water. Remove strawberry stems and set aside 12 for later use.
- In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth. Add sour cream and mix 1 minute. Place in refrigerator to chill.
- Toast pound cake cubes under broiler for approximately 6 minutes, turning once to brown both sides.
- Serve soup in chilled bowls and garnish with whole strawberries, pound cake croutons and fresh mint sprigs.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 41.2 g, Cholesterol 64 mg, Fat 13.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 10 g, Sodium 121.6 mg, Sugar 33.5 g
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Keanan Savage
[email protected]I love the combination of strawberries and cream in this soup. It's the perfect balance of sweet and tart.
Raja Akram
[email protected]This soup is a great way to use up leftover strawberries. It's also a great way to get kids to eat their fruit.
Sha'Novia Austin
[email protected]I'm not a big fan of soups, but this one is a game-changer. It's so creamy and flavorful, I could eat it every day.
Schylar Klein
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Ngala Annita Mufu
[email protected]I'm always looking for new and interesting ways to use strawberries, and this soup definitely fits the bill. It's a unique and delicious dish that I'll be making again and again.
Ex Yaxyinho
[email protected]This soup is a great way to cool down on a hot summer day. I like to serve it with a dollop of whipped cream and a few fresh strawberries on top.
Justin Just
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together beautifully.
Retro Gamer
[email protected]This soup is so easy to make, and it's a great way to use up leftover strawberries. I've also made it with other berries, like blueberries and raspberries, and it's always delicious.
Mr Eagle
[email protected]I'm not a big fan of strawberries, but I really enjoyed this soup. It's not too sweet, and the creaminess balances out the tartness of the strawberries.
Nepali Solti
[email protected]I made this soup for my family, and they all loved it. It's a great way to get kids to eat their fruit.
Yeasmin Julie
[email protected]This soup is amazing! It's the perfect balance of sweet and tart, and the texture is so smooth and creamy. I highly recommend it.
Moushumi Akter
[email protected]I've never had strawberry soup before, but I'm glad I tried this recipe. It's so unique and flavorful. I'll definitely be making it again.
Saqib gabol
[email protected]This soup is delicious! I made it for a party, and everyone loved it. It's a great way to show off fresh strawberries.
Ch Rashid
[email protected]I love this strawberry soup! It's so light and refreshing, and the perfect way to use up fresh strawberries. I've also made it with frozen strawberries, and it's just as good.
Ann James
[email protected]This recipe is a keeper! The soup is creamy and flavorful, and the strawberries give it a beautiful pink color. I will definitely be making this again.
Brandon S.
[email protected]I've made this soup several times now, and it's always a hit with my friends and family. It's so easy to make, and the results are always delicious.
Hawler Kurd
[email protected]This strawberry soup was a delightful surprise! It's creamy, tangy, and bursting with strawberry flavor. I garnished it with fresh mint leaves and served it chilled, which made for a wonderfully refreshing summer treat.