STRAWBERRY SOUP
In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.
Provided by Martha Rose Shulman
Categories easy, soups and stews, dessert
Time 1h15m
Yield Serves four
Number Of Ingredients 7
Steps:
- Separate out a fourth of the prettiest strawberries. Quarter or slice them and toss in a large bowl with 1 tablespoon of the lemon juice and the sugar. Cover and refrigerate for 1 hour or longer.
- Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. If using the mixer, turn on at medium-low speed and crush the berries to a coarse puree. If using a food processor pulse to a coarse puree. Add the remaining lemon juice, the orange juice, the honey and the rose water and beat together. Taste and add more honey if desired. Chill until ready to serve.
- Just before serving, stir the quartered strawberries with the juice that has accumulated in the bowl into the crushed strawberries. Ladle into bowls, top with chopped or slivered mint, and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams
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Elijah muhoro
[email protected]I'm not a big fan of strawberry soup, but this recipe changed my mind. It was delicious!
Mr Gill Khan
[email protected]This soup was amazing! It was the perfect combination of sweet and tart.
Lesedi Phali
[email protected]This soup was a bit bland for my taste. I think I would have enjoyed it more if I had added some spices.
Kayanja Gideon
[email protected]I made this soup for my family and they all loved it. It's a great summer soup that's easy to make.
TECHNO SP
[email protected]This soup was delicious! I loved the way the strawberries and lemon complemented each other.
NAOMI mukundi
[email protected]This soup was a bit too thick for my taste. I think I would have enjoyed it more if I had added more liquid.
Md Romjan23
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. Everyone loved it.
Hassan Mehmood
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this soup. It was light and refreshing, and the lemon and yogurt helped to balance out the sweetness of the strawberries.
Jocelynn
[email protected]This soup was easy to make and very tasty. I would definitely make it again.
Ilm Macbool
[email protected]This soup was delicious! I loved the combination of strawberries, lemon, and yogurt. It was the perfect summer soup. I will definitely be making it again.
Isha Shajahan
[email protected]This soup was a bit too sweet for my taste. I think I would have enjoyed it more if I had used less sugar. Otherwise, it was a good soup.
Adam French
[email protected]This strawberry soup is a keeper! It's so delicious and refreshing. I love that it's made with simple, wholesome ingredients. I've already made it twice and I'm sure I'll be making it many more times in the future.
Shehan Bro
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is so easy to make and it's packed with flavor. I highly recommend it.
Md Hasem
[email protected]This soup was amazing! It was so light and refreshing, and the perfect way to use up all the strawberries I had. I loved the addition of the lemon zest and mint, which really brightened up the flavor. I will definitely be making this again and again.
Bhai Op
[email protected]This strawberry soup was a delightful surprise! The combination of sweet strawberries, tangy lemon, and creamy yogurt was perfectly balanced. I followed the recipe exactly and it turned out beautifully. The soup was a hit with my family and friends.