STRAWBERRY SOUFFLé WITH SLICED STRAWBERRIES
Categories Egg Fruit Dessert Bake Low Sodium Strawberry Orange Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spray 6-cup soufflé dish with vegetable oil spray. Coarsely puree half of berries, 3 tablespoons sugar and cornstarch in processor. Transfer to small saucepan. Stir over medium heat until mixture boils and thickens, about 3 minutes. Whisk in peel. Cool completely.
- Slice remaining berries. Transfer to medium bowl. Add 1 tablespoon sugar; toss to blend. Beat egg whites in large bowl until soft peaks form. Gradually add 3 tablespoons sugar; beat until stiff but not dry. Fold puree into whites in 3 additions. Transfer to prepared dish. Bake until soufflé is puffed and golden, about 18 minutes. Serve immediately with sliced berries.
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GIBBS GAMING
[email protected]I love the way this soufflé looks when it comes out of the oven. It's so tall and fluffy! It's also delicious, of course.
Frederick muzyka
[email protected]This soufflé is a bit time-consuming to make, but it's definitely worth the effort. It's a show-stopping dessert that's perfect for a special occasion.
Tommy Tom T
[email protected]I've never made a soufflé before, but this recipe made it easy. The instructions were clear and concise, and the results were fantastic.
Kashif Muneer
[email protected]I'm a big fan of strawberries, so I was excited to try this recipe. It didn't disappoint! The soufflé was light and airy, and the strawberry flavor was perfect.
Aliraza ali
[email protected]This soufflé was a hit at my dinner party! Everyone loved the light and fluffy texture, and the strawberry flavor was amazing.
Alexander heaven
[email protected]Overall, I thought this strawberry soufflé was a great recipe. It was easy to follow, and the results were delicious. I would definitely recommend it to others.
Sami Raj713
[email protected]I had some trouble getting the soufflé to rise properly, but it still tasted good. I think I'll try making it again soon.
Rahat Parveen
[email protected]This soufflé was a bit too sweet for my taste, but it was still very enjoyable. I would recommend using less sugar next time.
PRKASH CHHERTI
[email protected]I'm not a big fan of soufflés, but this one was surprisingly good. The strawberry flavor was very prominent, and the texture was light and airy.
Msrawy 555
[email protected]This soufflé was a bit tricky to make, but it was worth the effort. It's a very elegant dessert that's perfect for a special occasion.
Fufaa Yaaddessaa
[email protected]I love the combination of strawberries and chocolate in this soufflé. It's a unique and delicious dessert that everyone will enjoy.
Salal Hassan
[email protected]The instructions were easy to follow, and the soufflé rose beautifully in the oven. I garnished it with fresh strawberries and whipped cream, and it was a stunning presentation.
Mubiru Ivan
[email protected]I've made this soufflé several times now, and it always turns out perfect. It's a great dessert for special occasions or a simple treat.
Sk Foysal
[email protected]This strawberry soufflé was a delightful treat! The texture was light and fluffy, and the strawberry flavor was perfectly balanced. My family loved it!