STRAWBERRY SOUFFLé PANCAKES RECIPE - (4.2/5)
Provided by Booper-2
Number Of Ingredients 8
Steps:
- Preheat broiler. in a bowl, beat two of the egg yolks with the half-and-half. Reserve the third yolk for later use. Add the flour, slowly stirring until just combined. Add the sugar, salt, melted butter and Grand Marnier and mix well. In a separate bowl, beat the egg whites until they form soft peaks. Gently fold the egg whites into the batter. Heat a lightly greased 8-inch nonstick ovenproof skillet, or heavy cast-iron skillet with butter, over moderately high heat or until butter bubbles. Pour the batter into the pan. Reduce the heat to medium and cook until bottom of the pancake is browned and bubbles appear around the edges, approximately 5 to 8 minutes. Add the berries gently on top of the batter. Place the pan 4 to 5 inches below the broiler and cook until the top of the pancake is brown and the center is just set but still soft. Now place the pan in a 450°F oven for 4 to 5 minutes to finish cooking. Gently slide the pancake onto a warmed serving platter, dust with powdered sugar and whisk it to the table. Serve with more sliced strawberries and raspberries. Note: You can use any type of berries you'd like in this recipe.
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Easr Barwary
[email protected]Overall, I really enjoyed these pancakes. They were easy to make and very delicious.
Endless Feelings
[email protected]The pancakes were a bit too heavy for my taste, but the strawberry sauce was delicious.
Frank Lee
[email protected]These pancakes were a nice change from my usual breakfast routine.
Max Heiney
[email protected]I'm not a big fan of pancakes, but these were actually really good.
YOUSAF KTK
[email protected]These pancakes were a bit time- consuming to make, but they were worth the effort.
Siya Bandala
[email protected]I didn't have any strawberries on hand, so I used raspberries instead. They worked just as well.
Alusine Sow
[email protected]The pancakes were a bit dry, but the strawberry sauce helped to make them more moist.
Swenna Lama
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Purushttom Mahara
[email protected]I made these pancakes for a brunch party and they were a hit. Everyone raved about them.
Prashnsa kc
[email protected]These pancakes were perfect for a special breakfast. They were so impressive and delicious.
Fredrick Ofonogu
[email protected]I loved the combination of strawberries and whipped cream on these pancakes.
Ahmad Muhieddine
[email protected]The soufflé pancakes were a bit tricky to make, but they were worth the effort. They were so light and airy.
Javeed Malik
[email protected]These pancakes were easy to make and so delicious. I will definitely be making them again.
solomon disan
[email protected]I've made these pancakes several times now and they always turn out great. They're a favorite in our house.
Ys7s7sue Yeudu
[email protected]These pancakes were so light and fluffy! The strawberry sauce was the perfect topping.
Sweetmix Gh
[email protected]Just made these for my family and they were a hit! Everyone loved them and said they were the best pancakes they've ever had.