STRAWBERRY SHORTCUT CAKE
I used to make this all the time when my kids were little. It's made with marshmallows and frozen strawberries.
Provided by Maureen
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.
- In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes until golden brown and toothpick inserted in center of cake comes out clean.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 33 g, Cholesterol 24.1 mg, Fat 5.2 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 139.3 mg, Sugar 23 g
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mr sk
[email protected]I used a gluten-free flour blend to make this cake and it turned out great! My gluten-free friends and family were so happy to be able to enjoy this delicious cake.
Md Ainal
[email protected]I added some chocolate chips to the cake batter and it was amazing! The chocolate chips added a nice richness and depth of flavor to the cake.
Daisy
[email protected]I'm not a fan of cream cheese frosting, so I made this cake with a whipped cream frosting instead. It was delicious!
Momin Chandio
[email protected]The cake was good, but it wasn't anything special. I've had better strawberry cakes before.
chinenye anselem
[email protected]The frosting was too runny. I had to add more powdered sugar to get it to the right consistency.
AL N KITCHEN
[email protected]The cake was easy to make, but it didn't rise very well. I'm not sure what I did wrong.
Jose Silva
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try adding some more moisture to the cake next time, maybe by using buttermilk or sour cream.
Ramith Suvarna
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Tabi yt
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and fluffy, and the strawberries and cream cheese frosting are the perfect combination. I highly recommend this recipe!
Liam Cloete
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or frozen strawberries. The cream cheese frosting is also a family favorite.
Agbor Christiana
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the strawberries added a nice touch of sweetness. The cream cheese frosting was the perfect finishing touch.
JHANGEER khan Jamali
[email protected]This cake was a hit at my daughter's birthday party! The kids loved the colorful strawberries and the sweet frosting. The adults enjoyed the light and fluffy cake. It was a perfect dessert for a special occasion.
Ocin Naiok
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The cake was moist and fluffy, and the strawberries added a burst of sweetness and freshness. The cream cheese frosting was the perfect finishing touch. I'll defini
Faysal Dj
[email protected]This strawberry shortcut cake was a delightful treat! The combination of sweet strawberries and fluffy cake was simply irresistible. I especially loved the cream cheese frosting, which added a tangy and creamy balance to the overall flavor. My family