STRAWBERRY SHORTCAKES WITH WHITE CHOCOLATE MOUSSE
Categories Cake Liqueur Food Processor Chocolate Fruit Dessert Bake Strawberry Spring Summer Simmer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For shortcakes:
- Preheat oven to 425°F. Line baking sheet with parchment paper. Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Add 1/2 cup buttermilk and process just until moist clumps form. Blend in chopped chocolate using on/off turns.
- Turn dough out onto lightly floured work surface. Dust lightly with flour. Gently press dough to 1/2-inch thickness. Using 3 1/4-inch cutter, cut out shortcakes. Gather dough scraps and press to 1/2-inch thickness; cut out additional shortcakes for a total of 6. Transfer shortcakes to prepared baking sheet. Brush shortcakes with remaining 1 tablespoon buttermilk. Sprinkle with 1 teaspoon sugar.
- Bake shortcakes until golden and tester inserted into center comes out clean, about 15 minutes. Transfer to rack and cool. (Can be prepared 8 hours ahead. Let stand at room temperature.)
- For topping:
- Toss strawberries, sugar and liqueur in large bowl. Let stand at room temperature until juices form, tossing occasionally, about 1 hour.
- Cut shortcakes horizontally in half. Place 1 shortcake bottom on each of 6 plates. Spoon 1/3 cup White Chocolate Mousse over each. Spoon some of strawberry topping over each. Cover each with shortcake top. Top each with spoonful of mousse, then more strawberry topping and serve.
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Chris Tennison
[email protected]These strawberry shortcakes are the perfect summer dessert. They're light and refreshing, and the mousse is the perfect finishing touch.
NGWAKO MUSHUGWA
[email protected]I'm not a big fan of strawberries, but I loved these shortcakes! The mousse was the perfect balance of sweet and tart.
Mudsar Dullu
[email protected]Delicious!
Jamie Mosley
[email protected]These shortcakes were easy to make and they turned out great! The mousse was a bit too sweet for my taste, but overall I really enjoyed them.
Harjoban Sandhu
[email protected]These strawberry shortcakes are the best I've ever had! The biscuits are fluffy and tender, the strawberries are perfectly ripe, and the mousse is light and creamy. I will definitely be making these again and again.
Alice Fosu
[email protected]The shortcakes were a bit dry, but the mousse was delicious.
Punchi Hakar
[email protected]These strawberry shortcakes were the perfect summer dessert. They were light and refreshing, and the mousse was the perfect finishing touch.
Despiro
[email protected]I made these shortcakes for a party and they were a huge hit! Everyone loved the combination of the sweet strawberries and the creamy mousse.
Aahil Khokhar
[email protected]The white chocolate mousse was a bit too sweet for my taste, but the strawberries were delicious.
Assan Diop
[email protected]These strawberry shortcakes were so easy to make and they were a huge hit with my family. The mousse was light and fluffy, and the strawberries were perfectly ripe.
Khilsaha Omarkhil
[email protected]This was my first time making strawberry shortcakes and they turned out amazing! The white chocolate mousse was the perfect complement to the sweet strawberries. I will definitely be making these again.