STRAWBERRY SHORTCAKES, DECONSTRUCTED
Steps:
- Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
- Sift the flour, 2 tablespoons sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. Combine the eggs and heavy cream in a measuring cup and, with the mixer still on low, add to the flour mixture. Mix until just combined. The dough will be sticky.
- Dump the dough out onto a well-floured surface. Flour a rolling pin and roll the dough 1/2 to 5/8 inch thick. You should see lumps of butter in the dough. Dip a 2-inch plain round cutter in flour and cut 16 to 18 biscuits. Place on the sheet pan, brush the tops of the biscuits with the egg wash, and sprinkle with sugar. Bake for 15 to 20 minutes, until the tops are browned and the insides are fully baked. Cool on the pan.
- To serve, toss the strawberries with 1/3 cup of sugar and the Grand Marnier in a medium bowl. Place the berries in 6 martini glasses, top each with a dollop of whipped cream, and serve with 2 or 3 shortcakes on the side.
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Patel G
[email protected]These shortcakes are a little time-consuming to make, but they're worth the effort. They're so delicious and special. I usually make them for special occasions.
Elizabeth Robert
[email protected]I've made these shortcakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I highly recommend them.
Conner Cross
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser. I served them at my last barbecue, and they were a huge hit.
Arslan Mahar
[email protected]I love the deconstructed aspect of this recipe. It makes it so easy to customize the shortcakes to your liking. I added some chocolate chips to my whipped cream, and it was delicious.
Sharmin Akhter
[email protected]These shortcakes were amazing! The biscuits were fluffy and buttery, the strawberries were sweet and juicy, and the whipped cream was light and airy. I will definitely be making these again.
Rafiek Sait
[email protected]The biscuits were a little dry, but the strawberries and whipped cream made up for it. I think I'll try adding a little more butter to the biscuit recipe next time.
Ethan Howell
[email protected]These shortcakes were a little too sweet for my taste, but I think that's just a personal preference. They were still really good.
murad awad
[email protected]I wasn't sure about the deconstructed aspect of this recipe, but I was pleasantly surprised. It was actually really nice to be able to customize each bite.
Bright Niffy
[email protected]These shortcakes are a little time-consuming to make, but they're worth the effort. They're so delicious and special.
qallab abbas
[email protected]I've made these shortcakes several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Robert Scott
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Amanullah Ebadi
[email protected]I love the deconstructed aspect of this recipe. It makes it so easy to customize the shortcakes to your liking.
Avijit Paul avi
[email protected]These shortcakes were amazing! I will definitely be making them again.
BAPPY DJR
[email protected]The biscuits were a little dry, but the strawberries and whipped cream made up for it.
Rk ROKY
[email protected]These shortcakes were a little too sweet for my taste, but they were still really good.
bills shely
[email protected]I'm not a big fan of strawberries, but I loved these shortcakes! The biscuits were so good that I ate them plain, and the whipped cream was the perfect complement to the strawberries.
Zakariya Khanan
[email protected]I made these shortcakes for a picnic and they were perfect! They were easy to transport and assemble, and they tasted just as good as if I had made them at home.
Ntuthuko Njabulo
[email protected]These strawberry shortcakes were a hit at my last party! The biscuits were fluffy, the strawberries were sweet and juicy, and the whipped cream was light and airy. Everyone raved about them.