STRAWBERRY SHORTCAKES
Categories Cake Mixer Dessert Bake Kid-Friendly High Fiber Strawberry Spring Shower Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For cake:
- Preheat oven to 350°. Spray 9-inch diameter cake pan with 2-inch-high sides with nonstick spray. Sprinkle bottom and sides of pan with sugar; tap out any excess sugar. Whisk flour and baking powder in medium bowl. Using electric mixer, beat 1 cup sugar, cream cheese, and butter in large bowl to blend. Beat milk, eggs, and vanilla in another medium bowl to blend. Beat milk mixture into cream cheese mixture. Add dry ingredients; beat until smooth. Transfer batter to prepared pan. Sprinkle remaining 1 tablespoon sugar over top of batter.
- Bake cake until golden brown on top and tester inserted into center comes out clean, about 40 minutes. Cool in pan on rack. do ahead Can be made 8 hours ahead. Cover and let stand at room temperature.
- For sauce:
- Place half of strawberries (about 3 cups) in processor. Using on/off turns, process until coarsely chopped. Transfer to medium saucepan; reserve processor. Add 1/4 cup water, 2 tablespoons sugar, and lemon juice to chopped berries. Bring to boil. Reduce heat to medium and simmer until strawberries are very tender, about 4 minutes. Return strawberry mixture to processor and puree until smooth. Strain sauce through fine mesh strainer into medium bowl. Cover and chill until cold, about 2 hours. do ahead Can be made 8 hours ahead. Keep chilled.
- Quarter remaining strawberries. Toss with remaining 1 tablespoon sugar in another medium bowl. Let stand at room temperature until sugar dissolves and juices form, tossing occasionally, about 30 minutes. Add strawberry sauce. Cover and chill. Whip chilled whipping cream, 1 1/2 tablespoons powdered sugar, and vanilla in large bowl until peaks form. Cut cake into 8 wedges. Split each wedge horizontally in half. Place bottom of each wedge on plate. Spoon strawberry mixture over, then top with dollop of whipped cream. Place top of cake over cream. Sprinkle with powdered sugar and serve.
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Olga Reyes
[email protected]These strawberry shortcakes are a waste of time and money. They're not worth the effort.
ashfaq zia
[email protected]I've tried making strawberry shortcakes several times, but I've never been able to get them right. I think I'll just give up and buy them from the store.
Ariyana Reyna
[email protected]I'm not sure what went wrong, but my strawberry shortcakes were a disaster. The biscuits were flat and the strawberries were mushy.
Maryam YT
[email protected]I followed the recipe exactly, but my strawberry shortcakes didn't turn out very well. The biscuits were dry and the strawberries were sour.
Pamella Alice
[email protected]These strawberry shortcakes were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Joseph Mukholi
[email protected]I'm not a huge fan of strawberries, but I loved these strawberry shortcakes. The biscuits were so good and the whipped cream was the perfect topping.
Andreas Tomas
[email protected]These strawberry shortcakes are so easy to make and they taste amazing. I love the combination of sweet strawberries and fluffy biscuits.
eran
[email protected]I've made these strawberry shortcakes for years and they're always a hit. They're the perfect summer dessert!
Junaid Gill
[email protected]These strawberry shortcakes are a classic dessert for a reason. They're simple to make and always a crowd-pleaser.
Madison H
[email protected]I love this recipe because it's so versatile. You can use any type of berry you like, and you can even add a scoop of ice cream or a drizzle of chocolate sauce.
Briana Archuleta
[email protected]These strawberry shortcakes were the perfect dessert for a summer party. They were light and refreshing, and the strawberries added a pop of color and flavor.
Captain Rehman
[email protected]I'm not much of a baker, but these strawberry shortcakes were surprisingly easy to make. And they turned out so delicious! The biscuits were fluffy and the strawberries were perfectly sweet.
Donald Lawal
[email protected]I made these shortcakes for a picnic and they were a huge hit! Everyone loved them. The biscuits were so good, and the strawberries and whipped cream were the perfect topping.
Aremun Oluwapelumi
[email protected]These strawberry shortcakes were delicious! The biscuits were light and fluffy, and the strawberries were perfectly ripe and sweet. I used homemade whipped cream, which really took the dessert over the top.
Amber Hill
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shortcakes are so easy to make and the strawberries and whipped cream add the perfect amount of sweetness and flavor.
Muhammad Abid
[email protected]These strawberry shortcakes were a hit at my last dinner party! The biscuits were fluffy and flavorful, the strawberries were juicy and sweet, and the whipped cream was the perfect finishing touch. I'll definitely be making this recipe again.