STRAWBERRY SHORTCAKE TRIFLE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h45m
Yield 12 servings
Number Of Ingredients 20
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment and spray with baking spray.
- Sift together the flour, cornstarch, baking soda and salt in a bowl.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the granulated sugar and butter until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, mixing well after each addition. Add the sour cream and vanilla and mix until combined. Add the sifted dry ingredients and mix on low speed until just barely combined.
- Pour into the prepared baking sheet and bake until the cake is golden and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Set aside and allow to cool completely.
- For the strawberries in sauce: Put the granulated sugar, cornstarch, gelatin and 1 1/2 cups water in a saucepan. Stir together and bring to a boil. Cook until starting to thicken, then remove from the heat. Put the strawberries in a bowl and pour over the sauce, gently tossing together. Set aside in the fridge and allow the mixture to thicken, stirring occasionally, 10 to 15 minutes.
- For the sweet yogurt cream: In the bowl of an electric mixer fitted with the whisk attachment, whip the yogurt, cream, granulated sugar and brown sugar on high until smooth and silky.
- Once the cake is cool, flip out onto a cutting board and remove the parchment. Cut the cake into 1.5-inch cubes.
- To assemble the trifle, place half of the cake pieces into the bottom of a trifle dish or large glass bowl. Top with half of the strawberries in sauce, then half of the sweet yogurt cream. Repeat the layers of cake, strawberries in sauce and cream. Garnish with fresh halved strawberries and mint leaves. Cover and place in the refrigerator to chill for at least 2 hours.
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Ayoub Amber
[email protected]This trifle is a bit too rich for my taste, but it's still good.
Alongir Miya
[email protected]I've made this trifle several times and it's always a hit. It's a classic dessert that everyone loves.
Hamna ushna Amir
[email protected]This trifle is a great way to impress your guests. It's elegant and delicious.
Suleman Idris
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy weeknights.
Katherine Caico
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's a showstopper dessert.
Chris Clark
[email protected]I'm not a big fan of strawberries, but I still enjoyed this trifle. The whipped cream and cake were delicious.
DEON DUKE
[email protected]This trifle is a great way to use up leftover angel food cake.
Gift Praiz
[email protected]I made this trifle for my daughter's birthday party and it was a huge success. All the kids loved it.
sharell joseph
[email protected]This trifle is perfect for a special occasion. It's beautiful and delicious.
Md Mayazz
[email protected]I had some trouble finding angel food cake, but I used a yellow cake mix instead and it turned out great.
Samuel Coleman
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Danielle Campbell
[email protected]I'm not a big fan of angel food cake, but I loved this trifle. The strawberries and whipped cream really made it.
Ali Tektikr
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
mk sidik
[email protected]I made this trifle for my family and they loved it! The recipe was easy to follow and the trifle turned out delicious.
Sydeb Ahmed
[email protected]This strawberry shortcake trifle was a hit at our summer potluck! The layers of fresh strawberries, angel food cake, and whipped cream were perfect, and the trifle was beautifully presented.