STRAWBERRY-SHORTCAKE SUNDAES
Make the most of berry season by swirling a quick sauce into vanilla ice cream and spooning more on top. Add in homemade or store-bought pound cake for a parfait worthy of a party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 6
Steps:
- Beat ice cream in a bowl just until softened. Fold in 3/4 cup sauce, leaving streaks. Transfer to a loaf pan; cover with plastic wrap. Freeze at least 2 hours and up to 2 weeks.
- Toss strawberries with sugar, lemon juice, and salt in a bowl; let stand 30 minutes.
- Slice cake 1/2 inch thick, then cut out 2 1/2-inch rounds with a cookie cutter. Place 2 scoops of ice cream in each serving glass. Add a pound-cake round, more sauce, and some sliced-strawberry mixture. Top with another scoop of ice cream, a dollop of whipped cream, and a whole berry; serve.
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Abdulla Molla
[email protected]This recipe was a disaster! The strawberries were mushy and the whipped cream was lumpy. The shortcake was dry and crumbly. I would not recommend this recipe to anyone.
Ahmed Jiya
[email protected]This recipe was a bit too sweet for my personal taste. However, I can see how others might enjoy it. The strawberries were fresh and ripe, and the whipped cream was light and fluffy. The shortcake was a bit dry, but overall the dessert was enjoyable.
Kam Hill
[email protected]This recipe was really good! The strawberries were perfectly ripe and juicy, and the whipped cream was light and fluffy. The shortcake was a bit dry, but overall the dessert was enjoyable.
SP Shipon Rana
[email protected]This recipe was absolutely delicious! The strawberries were perfectly ripe and juicy, and the whipped cream was light and fluffy. The shortcake was soft and moist, and the overall presentation was beautiful. I would definitely recommend this recipe t
DJFEO Gloria
[email protected]This recipe was a disaster! The strawberries were mushy and the whipped cream was lumpy. The shortcake was dry and crumbly. I would not recommend this recipe to anyone.
kZyL ZmHt
[email protected]This recipe was a bit too sweet for my personal taste. However, I can see how others might enjoy it. The strawberries were fresh and ripe, and the whipped cream was light and fluffy. The shortcake was a bit dry, but overall the dessert was enjoyable.
Miracle Anaje
[email protected]This recipe was really good! The strawberries were perfectly ripe and juicy, and the whipped cream was light and fluffy. The shortcake was a bit dry, but overall the dessert was enjoyable.
LJ Tuballa
[email protected]I absolutely loved this recipe! The strawberries were perfectly ripe and juicy, and the whipped cream was light and fluffy. The shortcake was soft and moist, and the overall presentation was beautiful. I would definitely recommend this recipe to anyo
Emmalee Hafemeister
[email protected]This recipe was a disaster! The strawberries were mushy and the whipped cream was lumpy. The shortcake was dry and crumbly. I would not recommend this recipe to anyone.
Muhammad Arslan
[email protected]This strawberry shortcake sundae was a bit too sweet for my personal taste. However, I can see how others might enjoy it. The strawberries were fresh and ripe, and the whipped cream was light and fluffy. The shortcake was a bit dry, but overall the d
Aaliya Thapa
[email protected]I made this recipe for a potluck dinner, and it was a huge hit! Everyone loved the combination of the strawberries, whipped cream, and shortcake. The recipe was easy to follow and the ingredients were easy to find. I would definitely recommend this r
Sam Lebron
[email protected]This strawberry shortcake sundae was absolutely delicious! The strawberries were perfectly ripe and juicy, and the whipped cream was light and fluffy. The shortcake was soft and moist, and the overall presentation was beautiful. I would definitely re