Provided by Giada De Laurentiis
Categories dessert
Time 6h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the strawberries, granulated sugar, lemon juice, lemon zest, 1/4 teaspoon of the vanilla and the salt. Cover and let macerate in the refrigerator for at least 6 hours or ideally overnight.
- Place the strawberry mixture in a blender. Add the wine or apple juice and blend until completely smooth. Refrigerate until ready to serve.
- Preheat the oven to 375 degrees F. Lightly grease a baking sheet.
- For the croutons, spread the cubed pound cake on the prepared baking sheet and bake until golden brown and crispy, flipping the cubes halfway through, about 10 minutes. Set aside to cool.
- In a medium bowl, add the heavy cream, mascarpone, powdered sugar and the remaining 1/4 teaspoon vanilla. Using an electric mixer, whisk on medium speed until soft peaks form. Be careful not to over-beat.
- To assemble, divide the soup into 4 teacups or small bowls. Place a dollop of cream on each one and scatter the croutons around the top. Serve immediately.
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Tony CoRRisioN
[email protected]I'm not sure if I could find all of the ingredients for this soup.
Subadhi Nimandika
[email protected]This soup sounds like it would be a lot of work to make.
Magrett Sephesu
[email protected]I don't think I would like the texture of a strawberry soup.
MOHAMMADH SHANTO
[email protected]This soup sounds too sweet for me.
Youssef Abidi
[email protected]I'm not a fan of fruit soups, so I don't think I would like this.
Kike Zapata
[email protected]This soup sounds like it would be more like a dessert than a soup.
KGS Games
[email protected]I'm not sure how I feel about the combination of strawberries and cream cheese in a soup, but I'm willing to give it a try.
Midnxght Bubbles
[email protected]This soup sounds like the perfect way to use up leftover strawberries. I can't wait to try it!
Anthony Akwotiga
[email protected]I'm always looking for new and exciting recipes, and this one definitely caught my eye. The strawberry shortcake soup sounds like a unique and delicious twist on a classic dish.
Mesumraza Mesumking
[email protected]This soup is a great way to cool down on a hot summer day.
Rufaro Katsande
[email protected]I'm not sure I would have thought to put strawberries in a soup, but I'm glad I tried this recipe. The soup was surprisingly delicious!
Keyshawn Marshall
[email protected]This soup is a great way to use up leftover strawberries. It's also a great way to get kids to eat their fruit.
Sikandar Arif
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The strawberry shortcake soup was a unique and delicious twist on a classic dish.
Annabel Navarro
[email protected]This soup was a hit at my last dinner party. Everyone loved the unique flavor combination and the shortcake croutons were a big hit.
Md Ajijul Islam
[email protected]This soup is perfect for a summer party. It's light and refreshing, and the strawberry shortcake croutons are a fun and festive touch.
Esti
[email protected]I love strawberry shortcake, so I was excited to try this soup version. It didn't disappoint! The soup was creamy and flavorful, with just the right amount of sweetness. The shortcake croutons were a nice touch.
Akhil Ahmad
[email protected]This soup was easy to make and turned out delicious! The flavors of the strawberries, cream cheese, and shortcake all came together perfectly. I will definitely be making this again.
Cole Shaw
[email protected]I'm not usually a fan of fruit soups, but this strawberry shortcake soup changed my mind! It was perfectly balanced, with just the right amount of sweetness and tartness. The shortcake croutons were a great addition, adding a fun and unexpected twist
Stacy mozaya
[email protected]This strawberry shortcake soup was a delightful surprise! The combination of sweet strawberries and tangy cream cheese made for a unique and refreshing soup. I especially loved the addition of the shortcake croutons, which added a nice texture and fl