STRAWBERRY SHORTCAKE PANCAKES RECIPE BY TASTY
Here's what you need: strawberry, water, sugar, cornstarch, water, egg, butter, buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, butter, whipped cream
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a saucepan over medium heat, add the quartered strawberries, water, and sugar. Stir until combined and bring to a boil.
- Turn down the heat and simmer for 10 minutes. If the syrup is too thin, mix together the cornstarch and water and add it to the strawberries. Stir again and cook until thickened about 5 minutes. Set aside.
- In a medium bowl, mix together the wet ingredients.
- In a large bowl, mix together the dry ingredients.
- Slowly add the wet ingredients to the dry and gently mix until just incorporated. Do not over-mix!
- Heat 1 tablespoon of butter on a skillet over medium heat.
- Add ½ cup (145 g) of batter to the skillet and cook until bubbles form on the surface of the pancake. Flip and set aside.
- Stack the pancakes and top with strawberry syrup and a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 78 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 46 grams
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rizi ali
[email protected]These pancakes look amazing!
Sher Ahmad
[email protected]Can't wait to try these pancakes!
Nbilaa Nbilaa
[email protected]I'll be making these pancakes again for sure!
Lashawn Smith
[email protected]These pancakes were easy to make and turned out great! Definitely a keeper.
Cristina Cardozo
[email protected]Yum!
Robert “Coyote” Hamilton
[email protected]These pancakes were delicious! The strawberry topping was the perfect balance of sweet and tart. I would definitely make these again.
Afework
[email protected]I'm not a big fan of strawberries, but I still enjoyed these pancakes. The pancakes themselves were very good, and the whipped cream was a nice touch. I would definitely make these again, but I would use a different fruit topping.
Thomas Anadences
[email protected]These pancakes were easy to make and turned out great! The pancakes were fluffy and the strawberry topping was delicious. I would definitely recommend this recipe.
Wourry Jallow
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Michael Mike
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they had ever had. The pancakes were light and fluffy, and the strawberries and whipped cream were the perfect topping.
Dylan Mugugu
[email protected]These pancakes were so good! I loved the combination of the sweet strawberries and whipped cream with the fluffy pancakes. I will definitely be making these again.
ROTINOH ROTICH
[email protected]These pancakes were delicious! The strawberries and whipped cream were a perfect complement to the fluffy pancakes. I would definitely recommend this recipe to anyone looking for a fun and easy breakfast or brunch dish.
s i monowar hossen
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. The pancakes were light and fluffy, and the strawberry topping was sweet and tangy. I will definitely be making these again.
Kewell Juggiah
[email protected]These strawberry shortcake pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the strawberries and whipped cream were the perfect topping. I will definitely be making these again.