STRAWBERRY SHORTCAKE PANCAKES

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Strawberry Shortcake Pancakes image

Loaded with strawberries and whipped cream, Strawberry Shortcake Pancakes are a special-occasion-worthy, fun, and summery spin on breakfast. For the buttermilk pancakes, feel free to use your own favorite recipe; but I've included mine here, too.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 16

2 cups 1 pint strawberries, hulled and sliced
1 tablespoon granulated sugar
1 cup heavy whipping cream
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk*
2 eggs
3 tablespoons unsalted butter (melted and cooled slightly)
2 tablespoons pure maple syrup (can substitute granulated sugar)
1 teaspoon pure vanilla extract
Whole strawberries (butter & pure maple syrup for serving, if desired)

Steps:

  • In a medium bowl, gently toss the strawberries and sugar with a spoon. Refrigerate for at least one hour. (If you're in a time pinch, you can use them right away - they just won't be as juicy).
  • In the bowl of a stand mixer affixed with the whisk attachment or in a medium bowl with a hand mixer, beat the whipping cream. Start at low speed then increase the temperature to medium and then high speed. Add sugar and vanilla extract; continue beating until stiff peaks form. Set aside.
  • Make the pancakes. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
  • In a medium bowl, whisk together the buttermilk, eggs, butter, maple syrup, and vanilla, beating until well-blended.
  • Pour the wet ingredients into the dry ingredients and whisk just until incorporated.
  • Heat a non-stick griddle to 350 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired, and scoop batter in 1/3 to 1/2 cup increments onto the heated surface. I use a trigger-handle ice cream scoop for pancakes, and it's the best! Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 minutes. Flip and cook for another minute until golden brown on both sides. Remove from heat.
  • To serve, set one pancake on a plate and add a few strawberry slices along with a spoonful or two of their juices. Top with a second pancake and a huge dollop of whipped cream. Top with a whole strawberry for garnish, if desired. You may also add butter and/or maple syrup if you wish.

Hi Limon
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These pancakes were delicious! The strawberry topping was the perfect touch.


Ali Asjad
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The pancakes were a bit bland, but the strawberry topping helped to improve the flavor.


Hailey Butt
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These pancakes were a bit too dry for my taste, but my kids loved them.


Diwash Shrestha
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I've made these pancakes several times now and they're always a crowd-pleaser. They're the perfect breakfast or brunch dish.


Jaz Elian
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These pancakes are so easy to make and they're always a hit with my kids.


Emily Beins
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I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the pancakes.


armandt heunis
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These pancakes were a huge hit with my family and friends. They're the perfect breakfast or brunch dish.


Farjana Later
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The pancakes were a bit bland, but the strawberry topping helped to improve the flavor.


Juan Barreras
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These pancakes were a bit too dense for my taste, but the strawberry topping was delicious.


Md Salim Mollik
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I've tried many strawberry shortcake pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and the strawberry topping is the perfect balance of sweet and tart.


Sujii Yapabandara
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Loved the strawberry topping! It was the perfect addition to these fluffy pancakes.


Betty Victor
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These pancakes were easy to make and tasted great. I'll definitely be making them again.


Tom Maise
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I made these pancakes for a special occasion and they were a huge success. Everyone raved about them.


Malik Aamir
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The pancakes were a bit dry, but the strawberry topping was delicious.


Gloria Achiaa
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These pancakes were a little too sweet for my taste, but my kids loved them.


Castor Hernandez
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I've made these pancakes several times now and they're always a crowd-pleaser. They're the perfect breakfast or brunch dish.


kamara ibrahim (Hykey)
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I loved the addition of the strawberry syrup. It really took these pancakes to the next level.


Sk Rizwan
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The recipe was easy to follow and the pancakes turned out perfectly. I will definitely be making these again!


Sad Yeet
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These strawberry shortcake pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the strawberry topping was the perfect balance of sweet and tart.