STRAWBERRY SHORTCAKE LUSH
This no-bake layered dessert has all the trappings of a classic strawberry shortcake. Crunchy shortbread cookie crumbs stand in for the crust. Layers of creamy filling, fresh strawberries and pudding take it to another level.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 1 1/2 cups of the crushed cookies in a medium bowl. Press the mixture into the prepared baking dish and freeze to set, about 15 minutes.
- Combine the cream cheese, confectioners' sugar, vanilla and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then top with 2 cups of the diced strawberries. Refrigerate for 15 minutes to set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate at least 2 hours to set.
- Before serving, sprinkle the remaining cookie crumbs and diced strawberries over the top.
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Laxmi Ram
[email protected]The Strawberry Shortcake Lush was delicious! I loved the combination of the strawberries and the whipped cream. It was the perfect dessert for a summer party.
Rimsha Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for a summer party.
ROJIN KATUWAL
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Amohelang Lithebe
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
Shawon BD
[email protected]This is now my go-to recipe for strawberry shortcake. It's so easy to make and always a crowd-pleaser.
Shakil Pordan
[email protected]This was easy to make and tasted great! I used a pre-made angel food cake for the crust and it worked perfectly.
Abdul Hannan Rashid
[email protected]This recipe is amazing! The lush was so light and fluffy, and the strawberries were perfectly sweet and tart. It was the perfect dessert for a summer party.
Nokwethu Mawethu
[email protected]This was a delicious dessert. The strawberries were fresh and juicy, and the crust was the perfect combination of sweet and buttery. I will definitely be making this again.
Dana McPherson
[email protected]I'm not a baker, but this recipe was so easy to follow. The lush turned out great and tasted even better! My friends and family couldn't get enough of it.
Jonah Saesan
[email protected]This is a great recipe! The lush was a hit at my daughter's birthday party. It was easy to make and everyone loved it.
nakanjako clara
[email protected]My family loved this Strawberry Shortcake Lush! It was so easy to make and tasted delicious. I used fresh strawberries from my garden, and they were perfect. The crust was buttery and flaky, and the filling was creamy and sweet. I will definitely be