STRAWBERRY SHORTCAKE KABOBS
I was inspired by a similar recipe I saw on Pinterest, but needed to make them 24 hours in advance and wanted something that wouldn't dry out. These came out wonderful and were easy to put together. The cream puffs can be found in the freezer section
Provided by Cook4_6
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Cut tops off of the strawberries, and cut the strawberry across the middle about 2/3 from the top, making the tip of the strawberry look something like a hat.
- Place the skewer into the larger portion of the strawberry, so it can stand on it's own.
- Place one cream puff through the skewer.
- Place the strawberry cap on top.
- Melt the white chocolate in the microwave for 60 seconds and stir. Add 30 seconds until smooth and melted. Place the chocolate in a baggy, and cut one end of the baggy to make a piping bag.
- Drizzle the chocolate over the kabobs. Cover and place in the refrigerator until ready to serve; up to 24 hours.
Nutrition Facts : Calories 51.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 6.2, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #kid-friendly #spring #summer #dietary #seasonal #berries #strawberries
You'll also love
Bandana Rai
[email protected]I love the combination of strawberries, whipped cream, and cake. It's the perfect summer dessert.
Khokhar Saab
[email protected]These kabobs are the perfect summer treat. They're light, refreshing, and delicious.
Cathy Lawson
[email protected]I love how versatile these kabobs are. I can use different fruits, different cakes, and different toppings. They're always delicious.
Nisha Shafeeq
[email protected]These kabobs are a great way to use up leftover cake. I always have some leftover cake after a party, and these kabobs are a great way to use it up.
Joi Sky
[email protected]I can't wait to make these kabobs again. They're so good!
Polo Johnson
[email protected]These kabobs are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Happy Danjuma
[email protected]I love the way these kabobs look. They're so festive and colorful.
Michael Pleger
[email protected]These kabobs are the perfect summer treat. They're light and refreshing, and they're so easy to make.
Hezel Mutandahuruva
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Syeda Shahda
[email protected]These kabobs are a great way to get my kids to eat fruit. They love the strawberries and whipped cream, and they don't even realize they're eating healthy.
Tawhid Gaming
[email protected]I love that I can use fresh or frozen strawberries in this recipe. It's a great way to use up any extra strawberries I have.
Rashid Maqbool
[email protected]The strawberries and whipped cream are the perfect combination. They're sweet and tart, and the whipped cream adds a touch of richness.
Sure Tamang
[email protected]These kabobs are so cute and festive. They're perfect for a party or a special occasion.
Hassan Khaliq
[email protected]I love how easy these kabobs are to make. I can have them ready in just a few minutes.
Axum Tube
[email protected]These kabobs are the perfect summer treat! They're light and refreshing, and the strawberries and whipped cream are a perfect combination.
Nuur Yare
[email protected]I made these for my kids and they loved them! They were so excited to help me make them and they ate them all up.
Lanzell Williams
[email protected]These strawberry shortcake kabobs were a huge hit at my 4th of July party! They were so easy to make and everyone loved them.