STRAWBERRY SHORTCAKE KABOBS

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Strawberry Shortcake Kabobs image

We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!

Provided by skinnymom

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 39m

Yield 12

Number Of Ingredients 10

1 ½ cups white whole-wheat flour
1 tablespoon white sugar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons cold unsalted butter
¾ cup low-fat buttermilk
2 tablespoons unsweetened applesauce
12 (6 inch) bamboo skewers
1 quart fresh strawberries, hulled and halved horizontally
¾ cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
  • Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
  • Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
  • Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
  • Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.

Nutrition Facts : Calories 109 calories, Carbohydrate 19.4 g, Cholesterol 5.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 170.2 mg, Sugar 5 g

Jessica Heise
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These kabobs are a great way to get your kids to eat their fruit.


CALLMEAPPLEEE3 2
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I made these kabobs for a potluck and they were a big hit!


Hhdjdjdh Hdhdhdh
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These kabobs are the perfect size for a snack or dessert.


KyawNaing Htwe
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I love the combination of strawberries and shortcake in these kabobs.


Halish Halebby
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These kabobs are a great way to add some color to your plate.


Mahin Boss
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I made these kabobs with blueberries instead of strawberries and they were delicious!


Saphira Nuwenyesiga
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These kabobs are a great way to use up leftover strawberries.


Ackson Kondwani Mwenda
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I love how easy these kabobs are to make. I can have them ready in just a few minutes.


Hiox Softwares
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These kabobs are the perfect summer treat! They are light and refreshing, and the strawberries are perfectly ripe.


Jaxon Gordon
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I made these kabobs for my kids and they loved them! They were a great way to get them to eat some fruit.


Zenande Gcabashe
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These strawberry shortcake kabobs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.


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