STRAWBERRY SHORTCAKE COFFEE CAKE
Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. In medium bowl, mix flour, granulated sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in milk, almond extract and egg just until blended. Spread in ungreased 13x9-inch pan.
- Bake 11 to 13 minutes or until golden brown. Cool completely, about 1 hour.
- In small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese and powdered sugar on medium speed until well blended. Fold in whipped cream. Frost top of cooled cake with whipped cream mixture. (Frosted cake can be refrigerated up to 6 hours.)
- Just before serving, top cake with strawberries. (Cake topped with strawberries can be refrigerated up to 2 hours.)
Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 15 g, TransFat 1 1/2 g
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zahid zulfiqar
[email protected]Overall, this was a great recipe. The cake was moist and fluffy, and the strawberries were the perfect topping. I would definitely recommend this recipe to others.
Bawack Stacy
[email protected]This cake was delicious! The strawberries were fresh and juicy, and the cake was moist and fluffy. I loved the streusel topping, too. It added a nice crunch to the cake.
Vishnu Bheel
[email protected]I made this cake for my friends, and they all loved it. The cake was moist and flavorful, and the strawberries were the perfect topping. I'll definitely be making this again.
Bangla Song
[email protected]This cake was amazing! The cake was moist and fluffy, and the strawberries were the perfect topping. The streusel topping was also delicious. I would definitely recommend this recipe to others.
Md Main Uddin
[email protected]This cake was a bit too dry for my taste, but it was still very good. The strawberries were fresh and juicy, and the streusel topping was delicious. I would recommend using more butter in the recipe next time.
Big Liberia21
[email protected]I'm not a huge fan of coffee cake, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the strawberries were the perfect topping. I'll definitely be making this again.
Veronicah Maina
[email protected]This cake was delicious! The strawberries were fresh and juicy, and the cake was moist and fluffy. I loved the streusel topping, too. It added a nice crunch to the cake.
Sumilloh Abdallah
[email protected]I made this cake for my friends, and they all loved it. The cake was moist and flavorful, and the strawberries were the perfect topping. I'll definitely be making this again.
Diana Davis Clark
[email protected]This cake was amazing! The cake was moist and fluffy, and the strawberries were the perfect topping. The streusel topping was also delicious. I would definitely recommend this recipe to others.
Anjana Saha
[email protected]This cake was a bit too dry for my taste, but it was still very good. The strawberries were fresh and juicy, and the streusel topping was delicious. I would recommend using more butter in the recipe next time.
Lost Compass
[email protected]I'm not a huge fan of coffee cake, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the strawberries were the perfect topping. I'll definitely be making this again.
Raiali Raialikharal
[email protected]This cake was delicious! The strawberries were fresh and juicy, and the cake was moist and fluffy. I loved the streusel topping, too. It added a nice crunch to the cake.
Sylvia Luppen
[email protected]I followed the recipe exactly, and the cake turned out great. It was moist and fluffy, and the strawberries were the perfect topping. I would definitely recommend this recipe to others.
Subash Rimal
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The strawberries were fresh and juicy, and the cake was moist and fluffy. I would recommend using less sugar in the recipe next time.
Carol Steven
[email protected]I made this cake for my family, and they all loved it. The cake was moist and flavorful, and the strawberries were the perfect topping. I'll definitely be making this again.
SHAY WHITFIELD
[email protected]This cake was delicious! The strawberries added a nice tartness that balanced out the sweetness of the cake. I also loved the streusel topping. It was the perfect finishing touch.
Zaaron Campbell
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The strawberry shortcake flavor was amazing, and the cake was so moist and flavorful. I'll definitely be making this again!
Akhi Islam
[email protected]This strawberry shortcake coffee cake was a hit at my brunch party! The cake was moist and fluffy, and the strawberries were the perfect topping. I'll definitely be making this again.