STRAWBERRY SHORTCAKE CAKE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Preheat oven to 340°F. Sift together flour, salt, baking soda, and corn starch. In the bowl of an electric mixer, cream 9 tablespoons butter with the sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add sour cream and vanilla and mix well until combined. Pour into greased and floured 8-inch cake pan. Bake at 350°F for about 45 minutes, or until no longer jiggly. NOTE: The cake does bake to a very dark golden brown. Remove from cake pan as soon as you pull it out of the oven, and place on a cooling rack. Allow it to cool completely. Stem strawberries and slice them in half from bottom to top. Place into a bowl and sprinkle with 3 tablespoons sugar. Stir together and let sit for 30 minutes. After 30 minutes, mash the strawberries in two batches. Sprinkle each half with 1 tablespoon sugar and allow to sit for another 30 minutes. ICING: Combine cream cheese, 2 sticks butter, sifted powdered sugar, vanilla and a dash of salt in a mixing bowl. Mix until light and fluffy. Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices. Place the cake halves into the freezer for five minutes, just to make icing easier. Remove from freezer. Use a little less than 1/3 of the icing to spread over the top of the strawberries on the bottom layer. Place the second layer on top. Add half of the remaining icing to the top, spreading evenly, then spread the remaining 1/3 cup around the sides. Leave plain or garnish with strawberry haves. IMPORTANT: Cake is best when served slightly cool. The butter content in the icing will cause it to soften at room temperature. For best results, store in the fridge.
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Samim
[email protected]I can't wait to make this cake again. It's the perfect dessert for any occasion.
Jonika Chettri
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the strawberries add a delicious pop of flavor.
CJ Slammer
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best strawberry shortcake he's ever had.
Irving Hart
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for strawberry shortcake.
Husnain Abbasi
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Shahid Khaskhely
[email protected]This cake is always a hit at potlucks and parties. It's a classic dessert that everyone loves.
ibrahim Mubarak
[email protected]I love the combination of strawberries and whipped cream in this cake. It's the perfect summer dessert.
Zilehuma Mashhadi
[email protected]This cake is a great way to use up fresh strawberries. It's also a delicious and festive dessert.
Ahmed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
MD Nazmul Hossain
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the strawberries add a pop of color.
Kaley Dai
[email protected]I've never made a strawberry shortcake cake before, but this recipe made it easy. The cake was light and fluffy, and the strawberries were sweet and juicy.
Abdulraheem chachar
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it!
Murad Adil
[email protected]This cake is a classic for a reason. It's simple, yet so delicious.
Zinou Zinou
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so delicious that I couldn't stop eating it!
Poshan Neupane
[email protected]The cake was easy to make and turned out beautifully. The strawberries and whipped cream were the perfect complement to the cake.
Jennife Forcadilla
[email protected]I've made this cake several times now, and it's always a winner. My family loves it!
Robert Reester
[email protected]This strawberry shortcake cake was a huge hit at my party! The cake was moist and fluffy, and the strawberries were fresh and juicy. The whipped cream was the perfect finishing touch.