STRAWBERRY SHORTCAKE-CAKE
My best friend loves strawberry shortcake. I love cake and love to make special cakes. I developed this combination just for her and now everyone at work loves it and I've even been "hired" to make it for a few people over the years.
Provided by Angelina Potter
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Bake cake according to directions. Using two round cake pans. Cool completely.
- 2. While cake is baking, add sugar to fresh strawberries, mash, cover and refrigerate until ready to use.
- 3. Combine cool whip and frosting, mix well and refrigerate until ready to use.
- 4. Once cooled, cut the top of one cake layer to level it, slice second cake in half and level top if needed. (you should have three layers of cake now)
- 5. Place first thicker cake layer on cake plate and top with thin layer of frosting mixture.
- 6. Layer mashed strawberries over frosting (reserve 3 Tbsp)
- 7. Add next layer of cake, spread evenly with strawberry preserves.
- 8. Top with last layer of cake, frost completely (you may have frosting left over--there is a lot)
- 9. Add remaining mashed strawberries in the center on the top. May want to garnish with whole strawberries.
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Carol Seif
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Sagar Gharti
[email protected]This cake is so beautiful and delicious. It's the perfect centerpiece for any party.
420 Rangbaaz
[email protected]I'm not a fan of whipped cream, so I used ice cream instead. The cake was still delicious and everyone loved it.
Zahid Ktk
[email protected]This cake is so easy to make and it's always a hit. I love that I can use fresh or frozen strawberries. It's the perfect dessert for any occasion.
Terri Baxter
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best strawberry shortcake cake he's ever had. I'm so happy I found this recipe.
Nk Nahid
[email protected]I'm allergic to strawberries, so I used raspberries instead. The cake still turned out great and everyone loved it. I'm so glad I found this recipe.
Abdur Rahim Tuhin
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again.
Mubiru Ivan
[email protected]I accidentally used self-rising flour instead of all-purpose flour, but the cake still turned out great. It was a little denser than I expected, but it was still very moist and flavorful.
Prem Moktan
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
tik tuk com
[email protected]I've made this strawberry shortcake cake several times now and it's always a hit. It's the perfect summer dessert, and it's always a crowd-pleaser.
Ivette Martinez
[email protected]I'm not a baker, but I wanted to try making this strawberry shortcake cake for my daughter's birthday. I was so surprised at how easy it was to make and how delicious it turned out. My daughter loved it and I'm so glad I tried it.
Cantora Ac√°cia Vieira
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was so easy to make and the results were stunning. My family loved it!
Irshad Irshad Khan
[email protected]This strawberry shortcake cake was an absolute delight! The flavors of the strawberries and whipped cream complemented each other perfectly, and the cake itself was moist and fluffy. I would definitely make this again for a special occasion.