STRAWBERRY SHORTCAKE BISCUITS

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Strawberry Shortcake Biscuits image

My mum made these biscuits, and they are delicious. I like them with the cream cheese filling from recipe 24672, and topped with strawberries and the whipped cream from recipe 410125 (filling, no mint). I do not recommend substituting margarine for butter, but it can be done in a pinch. I use low fat sour cream. I sometimes form 8 rough balls, flattened instead of rolling the dough and cutting rounds.

Provided by Ecossaise

Categories     Dessert

Time 40m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 8

2 cups flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 cup butter, cold and cut in pieces
1 cup sour cream
1 tablespoon granulated sugar

Steps:

  • Preheat oven to 400°F Lightly grease a baking sheet.
  • In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt.
  • Cut in butter with pastry blender or 2 knives until mixture is in tiny pieces. Add sour cream.
  • Gather together in a rough ball. Roll dough out to thickness of 1 inch. Cut into eight 3" rounds.
  • Place on baking sheet. Sprinkle with 1T sugar. Bake for 20 minutes.
  • Cool completely.
  • Top with strawberries, whipped cream, etc.

Shahbaz Ali Kungrani
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This is the best strawberry shortcake recipe I've ever tried. The biscuits are so fluffy and the strawberries are perfectly sweet and tart.


Abraham habtamu
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I've made this recipe several times and it's always a hit. It's the perfect summer dessert.


Dha Multiple
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This recipe is a bit time-consuming, but it's definitely worth the effort. The strawberry shortcake is so delicious and it's perfect for a special occasion.


Vanessa Van wyk
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I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again and see if I can get them right.


Pradeep Lakshan
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This recipe is a great way to use up leftover strawberries. I always have a few strawberries left over after making jam or jelly, and this is the perfect way to use them up.


Megan Saunders
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I used frozen strawberries and they worked just fine. I also added a little bit of lemon zest to the whipped cream and it was delicious.


Mhiz Rani
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This recipe is so easy to follow, even for a beginner baker like me. I was so happy with the results!


Azhar iqbal Iqbal
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I made this for my boyfriend's birthday and he loved it! He said it was the best strawberry shortcake he's ever had.


Kaleb Osborne
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This recipe was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.


Tili Sheta
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I'm not a huge fan of strawberries, but I loved this shortcake! The biscuits were so fluffy and the whipped cream was perfect.


Matloob Sahil
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This recipe is a keeper! I will be making this for years to come.


Mohibbullah Antor
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I added some chopped nuts to the whipped cream and it was amazing!


Jos M
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The biscuits were a little dry, but the strawberries and whipped cream made up for it.


Takudzwa Chikwerengwe
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I have never made strawberry shortcake before, but this recipe was easy to follow and the results were delicious! My family loved it.


F2 Ninja boy
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This strawberry shortcake was a hit at my last party! The biscuits were fluffy and the strawberries were perfectly sweet and tart. I will definitely be making this again.


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