My mum made these biscuits, and they are delicious. I like them with the cream cheese filling from recipe 24672, and topped with strawberries and the whipped cream from recipe 410125 (filling, no mint). I do not recommend substituting margarine for butter, but it can be done in a pinch. I use low fat sour cream. I sometimes form 8 rough balls, flattened instead of rolling the dough and cutting rounds.
Provided by Ecossaise
Categories Dessert
Time 40m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly grease a baking sheet.
- In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt.
- Cut in butter with pastry blender or 2 knives until mixture is in tiny pieces. Add sour cream.
- Gather together in a rough ball. Roll dough out to thickness of 1 inch. Cut into eight 3" rounds.
- Place on baking sheet. Sprinkle with 1T sugar. Bake for 20 minutes.
- Cool completely.
- Top with strawberries, whipped cream, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #dietary #high-calcium #high-in-something
You'll also love
Shahbaz Ali Kungrani
[email protected]This is the best strawberry shortcake recipe I've ever tried. The biscuits are so fluffy and the strawberries are perfectly sweet and tart.
Abraham habtamu
[email protected]I've made this recipe several times and it's always a hit. It's the perfect summer dessert.
Dha Multiple
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The strawberry shortcake is so delicious and it's perfect for a special occasion.
Vanessa Van wyk
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. I'm going to try again and see if I can get them right.
Pradeep Lakshan
[email protected]This recipe is a great way to use up leftover strawberries. I always have a few strawberries left over after making jam or jelly, and this is the perfect way to use them up.
Megan Saunders
[email protected]I used frozen strawberries and they worked just fine. I also added a little bit of lemon zest to the whipped cream and it was delicious.
Mhiz Rani
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was so happy with the results!
Azhar iqbal Iqbal
[email protected]I made this for my boyfriend's birthday and he loved it! He said it was the best strawberry shortcake he's ever had.
Kaleb Osborne
[email protected]This recipe was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Tili Sheta
[email protected]I'm not a huge fan of strawberries, but I loved this shortcake! The biscuits were so fluffy and the whipped cream was perfect.
Matloob Sahil
[email protected]This recipe is a keeper! I will be making this for years to come.
Mohibbullah Antor
[email protected]I added some chopped nuts to the whipped cream and it was amazing!
Jos M
[email protected]The biscuits were a little dry, but the strawberries and whipped cream made up for it.
Takudzwa Chikwerengwe
[email protected]I have never made strawberry shortcake before, but this recipe was easy to follow and the results were delicious! My family loved it.
F2 Ninja boy
[email protected]This strawberry shortcake was a hit at my last party! The biscuits were fluffy and the strawberries were perfectly sweet and tart. I will definitely be making this again.