STRAWBERRY SHORTCAKE
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Grease an 8 x 1 1/2 -inch round cake pan.Reserve one strawberry for garnish. Halve remaining berries and place in a medium bowl. Stir in 2 tablespoons of the sugar set aside.In a medium bowl, combine flour, remaining 2 tablespoons sugar, baking powder and salt. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.In a small bowl, beat together half-and-half and egg. Add to flour mixture and stir just until moistened. Spread evenly in pan.Bake for 15 to 18 minutes or until golden brown. Remove from pan to a wire rack cool for 5 minutes.With a sharp knife, gently slice shortcake horizontally into two layers. Lift top off carefully. Spoon on half the strawberries and whipped cream. Cover with top layer. Spoon on remaining strawberries and whipped cream. Garnish with reserved whole berry. Serve while cake is still warm.
Nutrition Facts : Nutritional Facts Serves
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Ivan Fermaintt
[email protected]This strawberry shortcake was very easy to make and it turned out great! The biscuits were light and fluffy, and the strawberries were fresh and juicy. I will definitely be making this again.
Mainstream Decoy
[email protected]This strawberry shortcake was a bit too sweet for my taste, but it was still very good. The strawberries were fresh and juicy, and the biscuits were fluffy and soft.
Tafadzwa Manyeng
[email protected]This strawberry shortcake was delicious! The biscuits were fluffy and the strawberries were juicy. I will definitely be making this again.
Yt Dibesh
[email protected]I'm not a big fan of strawberry shortcake, but this recipe was really good. The biscuits were fluffy and the strawberries were juicy. I will definitely be making this again.
Jeremy Shawaf
[email protected]This strawberry shortcake was very easy to make and it turned out great! The biscuits were light and fluffy, and the strawberries were fresh and juicy. I will definitely be making this again.
Jocelyn Ricard
[email protected]This strawberry shortcake was a bit too sweet for my taste, but it was still very good. The strawberries were fresh and juicy, and the biscuits were fluffy and soft.
Christopher Vanlandingham
[email protected]This strawberry shortcake was delicious! The biscuits were fluffy and the strawberries were juicy. I will definitely be making this again.
sohaib jan
[email protected]I'm not a big fan of strawberry shortcake, but this recipe was really good. The biscuits were fluffy and the strawberries were juicy. I will definitely be making this again.
Dorcas Diana
[email protected]This strawberry shortcake was very easy to make and it turned out great! The biscuits were light and fluffy, and the strawberries were fresh and juicy. I will definitely be making this again.
Joslyn Mckenzie
[email protected]I made this strawberry shortcake for my family and they loved it! The biscuits were fluffy and the strawberries were juicy. I will definitely be making this again.
Kareem Ullah
[email protected]This strawberry shortcake was a bit too sweet for my taste, but it was still very good. The strawberries were fresh and juicy, and the biscuits were fluffy and soft.
Juanita Granberry
[email protected]I'm not a big fan of strawberry shortcake, but this recipe changed my mind. The biscuits were so fluffy and the strawberries were so juicy. I will definitely be making this again.
Muhammad Usman Qadri
[email protected]This strawberry shortcake is the perfect summer dessert. It's light and refreshing, and the strawberries add a burst of flavor. I highly recommend this recipe.
gills_journey 120
[email protected]I made this strawberry shortcake for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
Albert Sackey
[email protected]This strawberry shortcake was absolutely delicious! The strawberries were fresh and juicy, and the biscuits were fluffy and soft. I will definitely be making this recipe again.