STRAWBERRY SHORTBREAD PIE
Sherry Maurer of Manheim, Pennsylvania says, "My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved. , Transfer to a small bowl. Chill until partially set. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.
Nutrition Facts : Calories 248 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
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Sandee B. Nielsen
[email protected]This pie was delicious! I loved the combination of the sweet strawberries and the buttery shortbread crust. The pie was also very easy to make. I will definitely be making this again.
Emily Holley
[email protected]This pie was a bit too sweet for my taste, but it was still good. The shortbread crust was nice and flaky, but the strawberry filling was a bit too tart. I would probably try a different recipe next time.
Mmangapane Maela
[email protected]I'm not a big fan of strawberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious. The shortbread crust was flaky and the strawberries were perfectly sweet and tart. I will definitely be making this pie
Svetozar Bozin
[email protected]This pie was delicious! I loved the combination of the sweet strawberries and the buttery shortbread crust. The pie was also very easy to make. I will definitely be making this again.
Dithapelo Fafah
[email protected]I had a hard time finding ripe strawberries, so I used frozen strawberries instead. The pie still turned out great! The shortbread crust was flaky and buttery, and the frozen strawberries thawed perfectly in the oven. I would definitely recommend thi
Jakareya Hasan
[email protected]This pie was a bit too sweet for my taste, but it was still good. The shortbread crust was nice and flaky, but the strawberry filling was a bit too tart. I would probably try a different recipe next time.
Investor Shamyl
[email protected]I've made this pie twice now and it's always a hit! The shortbread crust is so easy to make and the strawberries are the perfect filling. I love the way the two flavors come together.
Vishmitha A
[email protected]This pie was easy to make and turned out great! The shortbread crust was flaky and buttery, and the strawberries were perfectly sweet and tart. I will definitely be making this pie again.
Aimen Nazeer
[email protected]I made this pie for my family and they loved it! The shortbread crust was a nice change from the usual graham cracker crust. The strawberries were also very fresh and flavorful. I would definitely recommend this recipe.
Yassen Gamer
[email protected]This pie was delicious! The crust was nice and flaky, and the strawberries were perfectly sweet and tart. I would definitely recommend this recipe.
Md Talha
[email protected]I'm not usually a fan of strawberry pie, but this one changed my mind! The shortbread crust was so flaky and flavorful, and the strawberries were perfectly ripe and juicy. I loved the way the two flavors complemented each other. This is definitely a
Suraj Rana
[email protected]Wow! This pie was a huge hit at my party! Everyone loved it. The shortbread crust was the perfect base for the sweet and juicy strawberries. I will definitely be making this pie again.
Casper Cee
[email protected]This pie is an absolute delight! The combination of sweet strawberries and buttery shortbread is just perfect. I loved the way the shortbread crust melted in my mouth and the strawberries were so juicy and flavorful. I also appreciated the simple and