STRAWBERRY SEMIFREDDO
Italian berry ice cream.
Provided by Chef Lucky
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h25m
Yield 8
Number Of Ingredients 9
Steps:
- Brush an 8-inch springform tin very lightly with vegetable oil. Line the bottom with a round of waxed paper.
- Combine heavy cream and 6 tablespoons confectioners' sugar in the bowl of an electric mixer fitted with a whisk attachment; whip until soft peaks form, about 5 minutes.
- Place 8 ounces strawberries in a blender or food processor; puree until smooth. Fold puree into cream. Fold in crushed meringue cookies and raspberry liqueur. Pour into the prepared tin and cover with plastic wrap.
- Freeze semifreddo until firm, 6 hours to overnight.
- Place 8 ounces strawberries in the blender or food processor; puree until smooth. Press through a fine-mesh strainer to remove seeds. Stir 5 tablespoons confectioners' sugar and lemon juice into the puree until sugar is dissolved.
- Spoon strawberry puree onto serving plates. Cut semifreddo into slices and place onto the plates. Garnish with remaining strawberries.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 32.2 g, Cholesterol 40.8 mg, Fat 11.8 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 7 g, Sodium 25.1 mg, Sugar 29 g
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Tman 15k
[email protected]This is the best semifreddo recipe I've ever tried.
Rs Zams Vai Official
[email protected]This semifreddo is amazing! I love the combination of strawberries and white chocolate.
Bernardo007
[email protected]I've made this recipe several times and it's always a success. It's the perfect dessert for any occasion.
Ad Boss
[email protected]This is my go-to recipe for semifreddo. It's so simple and delicious.
Sameer Sameer bhatti
[email protected]I love this recipe! The semifreddo is always a hit with my friends and family. It's so easy to make and it always turns out perfectly.
rahmat ullha
[email protected]This was my first time making semifreddo and it turned out great. The recipe was easy to follow and the results were delicious. The semifreddo was light and fluffy, with a wonderful strawberry flavor. I will definitely be making this again.
Fiatu Diking
[email protected]I made this semifreddo for my family and they loved it. It was so easy to make and it tasted amazing. The strawberry flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.
AYUBA IBRAHIM
[email protected]This recipe is a keeper! The semifreddo was so creamy and flavorful. I loved the combination of strawberries and white chocolate. It was the perfect dessert for a summer party.
Ayan Baloch
[email protected]I followed the recipe exactly and my semifreddo came out perfect. It was light and fluffy, with a delicious strawberry flavor. I served it with fresh berries and whipped cream, and it was a huge success.
Masixole Veto (Rydoo)
[email protected]This strawberry semifreddo was a total hit! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the strawberry flavor was divine. I will definitely be making this again.