STRAWBERRY SCHAUM TORTE
I've served this impressive dessert at baptisms and holidays and enjoy making it for our children and grandchildren when they come to visit.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the water, vinegar, vanilla, baking powder and salt. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread evenly into a greased 13x9-in. baking pan. Bake at 300° for 45 minutes. Turn off oven and do not open door; let crust dry in oven overnight., For filling, in a bowl, dissolve gelatin in boiling water. Stir in the strawberries, lemon juice and salt (mixture will thicken quickly). Fold in cream. Spread over crust. Store in the refrigerator.
Nutrition Facts : Calories 222 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 3g protein.
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cliftbubba
[email protected]This torte was a waste of time and money. It was not good at all.
Ezekiel Gomez
[email protected]I followed the recipe exactly and the torte turned out terrible. I'm not sure what went wrong.
Md A
[email protected]This torte was a bit disappointing. The mousse was too heavy and the cake layers were too dry.
Mary Penagos
[email protected]I'm not sure I'll make this torte again. It was a bit too sweet for my taste.
Charlotte Shope
[email protected]This torte is a bit expensive to make, but it's worth it. It's so delicious and impressive looking.
Shomi Homaira
[email protected]I'm definitely making this torte again. It's so good!
Jannatun Nime
[email protected]This torte is perfect for a special occasion. It's beautiful and delicious.
Kame Jane
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it.
Esinam Seade
[email protected]This torte is a bit challenging to make, but it's definitely doable. Just be sure to read the recipe carefully and follow the instructions exactly.
Chumi Jani
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this torte. The mousse was so light and fluffy, and the cake layers were moist and flavorful.
Music Commands
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive looking.
Sara Kazemi
[email protected]I love how this torte looks and tastes. It's perfect for a special occasion.
Nayemuddin Rayhan
[email protected]This torte was so easy to make and it turned out so beautiful. I'm definitely making it again.
Devin Clayton
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was a big hit with my family and friends.
Mohamed Abdalbagi
[email protected]This torte was absolutely delicious! The cake layers were moist and flavorful, and the mousse was light and fluffy. The strawberries added a nice touch of sweetness and tartness. I would definitely make this torte again.
Amber Gillani
[email protected]I made this torte for my sister's birthday and it was a huge hit! Everyone loved the way it looked and tasted. I especially liked the strawberry mousse, which was so light and fluffy. I would definitely recommend this recipe to anyone looking for a s
Shernena Sample
[email protected]This torte was a bit more challenging to make than I expected, but it was totally worth it! The mousse was a little tricky to get just right, but once I got the hang of it, it turned out beautifully. The cake layers were also very delicate, so I had
TURON MIYA
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of strawberries, but I'm so glad I did! The mousse was light and fluffy, and the cake layers were moist and flavorful. The strawberries added just the right amount of sweetness and ta
Sheikh Ishmam
[email protected]This strawberry schaum torte was an absolute delight! The combination of the sweet and tangy strawberries, the creamy mousse, and the delicate cake layers was simply divine. I followed the recipe to a T and it turned out perfectly. My guests were rav