STRAWBERRY SAUCE (FOR FRENCH TOAST)

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Strawberry Sauce (For French Toast) image

This comes from my Parish House Inn Breakfast cookbook. This is the sauce that goes with the Strawberry And Cream Cheese Stuffed French Toast

Provided by ShortieNJ

Categories     Breakfast

Time 11m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

2 teaspoons cornstarch
2/3 cup cold water
1 cup jam (strawberry, or other variation)
2 teaspoons lemon juice
walnuts (chopped) (optional)

Steps:

  • mix cornstarch and water, set aside.
  • heat jam to a boil, add cornstarch mixture.
  • stir constantly, bring to a boil, simmer 3 minutes.
  • add lemon juice and chopped walnuts (if desired).
  • spoon over french toast.

Sarah Ryan
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I highly recommend this strawberry sauce. It's delicious and easy to make.


prajwal subedi
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This sauce is the perfect balance of sweet and tart.


Kamilah Castillo
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I've tried a lot of strawberry sauces, but this one is by far the best.


Jabbar qabool
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This sauce is so easy to make and it tastes like it came from a restaurant.


Md Delowar Hossain
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I made this sauce for a brunch party and it was a hit! Everyone loved it.


Parvin Akther
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This sauce is a great way to use up leftover strawberries.


Bilandri Oosthuizen
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I'm not a huge fan of strawberries, but I actually really liked this sauce. It's not too sweet and it has a nice tang to it.


Tina Campbell
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I love this recipe! The sauce is so versatile. I've used it on French toast, pancakes, and waffles. It's also great as a topping for ice cream or yogurt.


badiieeyy rele
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This sauce is amazing! I used it on my French toast and it was the best I've ever had.


Vivian Dominguez
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I've never made strawberry sauce before, but this recipe was so easy to follow. The sauce turned out great and I can't wait to use it on my next batch of French toast.


Dear 5 Kumar
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I made this sauce for my family for breakfast this morning and they loved it! It was so easy to make and it tasted delicious.


Queenie Patalinghug
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This strawberry sauce is the perfect addition to French toast. It's sweet, tangy, and just the right amount of thick.