STRAWBERRY & ROSEMARY SCONES
I FOUND THIS IN A MAGAZINE THIS RECIPE HAS A VERY UNIQUE TASTE . PERFECT WITH A GLASS OF RED WINE. THE ROSEMARY FITS BEAUTIFULLY WITH THIS COOKIE.
Provided by Lora DiGs
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. 3" heart shaped cookie cutter is needed
- 2. IN THE BOWL OF FOOD PROCESSSOR PULSE TOGETHER FLOUR, SUGAR, BAKING POWDER, ROSEMARY, SALT AND THE BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. TRANSFER TO A MEDIUM SIZED BOWL.
- 3. GRADUALLY STIR IN CREAM UNTIL MIXTURE FORMS A DOUGH.
- 4. ON A SLIGHTLY FLOURED WORK SURFACE ROLL OUT DOUGH INTO 1/2" THICK 10" CIRCLE. USING A HEART SHAPED CUTTER CUT OUT HEART SHAPD PIECES OF DOUGH AND PUT ON PREPARED COOKIE SHEET (IUSED PARCHMENT PAPER). REROLL LEFTOVER PIECES OF DOUGH TO MAKE MORE COOKIES.
- 5. WITH THE SMALLEST ROUND MEAS.SPOON MAKE INDENTATION W/BACK IN CENTER OF COOKIE. SPOON 1/4 TSP. OF JAM INTO EACH ONE.
- 6. BAKE IN PREHEATED 375 OVEN FOR 15 MINUTES OR UNTIL EDGES TURN GOLDEN BROWN. MUST COOL FOR 30 MINUTES
- 7. NEXT ....THE GLAZE! IN A MED. BOWL MIX TOGETHER LEMON JUICE N POwDERED SUGAR UNTIL SMOOTH. GRADUALLY ADD WATER UNTIL MIXTURE WILL DRIZZLE. USING A FORK DRIZZLE GLAZE OVER SCONES (BACK N FORTH MOTION) LET GLAZE SET FOR 30 MINUTES.
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FOXY__GAMING
[email protected]These scones were amazing! I'll definitely be making them again and again.
Kembabazi Olivia
[email protected]I loved the way these scones looked, but they were a bit too dense for my liking.
Salisu M Abubakar
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Aarif Shah
[email protected]I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Aleena Ahmed
[email protected]These scones were delicious! The perfect balance of sweet and savory. I will definitely be making them again.
Dakota Stephens
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Aaron Locke
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I think I might have overmixed the dough.
Marilyn Cathey
[email protected]These scones were a little too dry for my taste, but the flavor was good.
Jaan G
[email protected]I'm not usually a fan of scones, but these were surprisingly good. The strawberries and rosemary were a great flavor combination.
rohitrohit rohitrohit
[email protected]These scones were easy to make and turned out beautifully. The flavor was amazing!
Angela Nicholson
[email protected]I love the combination of strawberries and rosemary in these scones. They're perfect for a summer brunch or afternoon tea.
Hailey Lobb
[email protected]These scones were a delightful blend of sweet and savory flavors. The strawberries added a burst of freshness, while the rosemary gave them a unique herbal note. I served them warm with clotted cream and strawberry jam, and they were a hit with my fa