STRAWBERRY ROLLS
Move over Cinnamon Rolls! These delicious Strawberry Rolls make a great breakfast dish as well as a summer dessert served warm with vanilla ice cream. The hardest thing about this recipe is waiting for the rolls to cool down enough to eat!
Provided by evelynathens
Categories Breads
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- First prepare the biscuit dough: Sift the flour with the baking powder and salt.
- Cut in the butter until the mixture resembles coarse meal (with some lumps the size of peas).
- Drizzle the milk evenly over the dry ingredients and work in with fork just until incorporated and the dough forms small clumps.
- Turn out the dough onto a work surface and knead once or twice to gather it into a mass - DO NOT OVERWORK THE DOUGH - pat into a rectangle.
- The dough can be made up to 2 hour ahead; wrap tightly and refrigerate.
- Preheat the oven to 450°F and line the oven floor with foil to catch any drippings.
- Spread the strawberries on paper towels to dry.
- In a small bowl, stir the jam to loosen it.
- In a saucepan, melt the butter and keep it warm.
- In a large bowl, whisk together the cornstarch, tapioca, spices and sugar.
- Halve any very large berries.
- Gently toss the berries with the dry ingredients.
- On a lightly-floured surface, roll out the biscuit dough into a 10 by 18-inch rectangle.
- Square off the corners.
- Brush the dough lightly with about half the melted butter.
- Using a spatula, spread the jam over the rectangle, leaving a ½-inch border on one long side.
- Starting at the opposite long side, roll up the dough jellyroll fashion and pinch the seam closed.
- Roll the log so that it is an even diameter, 18-inches long; turn the log seam side down.
- Quarter the log, then cut each quarter into 3 equal pieces so that there will be 12 rolls in all.
- Give the strawberry filling a couple of gently folds to remix and spoon into a 9 inch glass pie plate and smooth the top as well as you can.
- Arrange 8 biscuits around the perimeter of the pie dish and the remaining 4 biscuits into the center.
- Don't push the biscuits down into the strawberries.
- Bake the Strawberry Rolls for 20 minutes, or until the top is golden-brown and the filling is bubbling.
- Lower the oven temperature to 350°F, loosely cover the Rolls with foil and bake for 15 minutes longer.
- Cool for 30 minutes before serving.
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Joji Doll
doll@yahoo.comI'm so glad I found this recipe.
Michael Tele
tele.m@yahoo.comThese rolls were the best strawberry rolls I've ever had.
Miss Annie
a22@aol.comI can't wait to try this recipe again with different fillings.
Fatima thoola
tf@yahoo.comThese rolls were a great way to impress my friends and family.
Nadeem Wrind
n.w@yahoo.comI'm definitely going to be making these rolls again soon.
Debra Curnock
c68@gmail.comThese rolls were the perfect dessert for a summer party.
Prakash Newar
p6@gmail.comI'm not a big baker, but these rolls were so easy to make that even I could do it.
Savina
savina90@gmail.comThese rolls were a great way to use up some extra strawberries I had. They were also a lot cheaper to make than buying them from the store.
christian morales
c26@yahoo.comI would definitely recommend this recipe to others.
Taslima Liza
l-t@gmail.comOverall, these rolls were a good recipe. They were easy to make and tasted great.
Shiva Kanna
k_shiva31@yahoo.comThese rolls were a bit too sweet for my taste, but my kids loved them.
Debit Sahi
s-debit@hotmail.comI had some trouble getting the rolls to roll up properly, but they still tasted good.
Namujjuzi Jenifer
namujjuzi_jenifer@yahoo.comThe strawberry filling was a bit too tart for my taste, but otherwise these rolls were delicious.
Firatola Habiib
firatolah26@yahoo.comThese rolls were easy to make and turned out great. I'll definitely be making them again.
P Nusrat698
p_nusrat698@hotmail.comI made these rolls for a potluck and they were a huge success. Everyone loved them!
Rayhana Cherif
rayhana_cherif87@hotmail.comThese rolls were delicious! The strawberry filling was especially good.
Natan suraphel
suraphel@hotmail.comI've made these strawberry rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
ANDAH EMMANUEL
e68@hotmail.comThese strawberry rolls were a hit at my last party! They were so light and fluffy, and the strawberry filling was the perfect balance of sweet and tart.