STRAWBERRY ROLLS
Move over Cinnamon Rolls! These delicious Strawberry Rolls make a great breakfast dish as well as a summer dessert served warm with vanilla ice cream. The hardest thing about this recipe is waiting for the rolls to cool down enough to eat!
Provided by evelynathens
Categories Breads
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- First prepare the biscuit dough: Sift the flour with the baking powder and salt.
- Cut in the butter until the mixture resembles coarse meal (with some lumps the size of peas).
- Drizzle the milk evenly over the dry ingredients and work in with fork just until incorporated and the dough forms small clumps.
- Turn out the dough onto a work surface and knead once or twice to gather it into a mass - DO NOT OVERWORK THE DOUGH - pat into a rectangle.
- The dough can be made up to 2 hour ahead; wrap tightly and refrigerate.
- Preheat the oven to 450°F and line the oven floor with foil to catch any drippings.
- Spread the strawberries on paper towels to dry.
- In a small bowl, stir the jam to loosen it.
- In a saucepan, melt the butter and keep it warm.
- In a large bowl, whisk together the cornstarch, tapioca, spices and sugar.
- Halve any very large berries.
- Gently toss the berries with the dry ingredients.
- On a lightly-floured surface, roll out the biscuit dough into a 10 by 18-inch rectangle.
- Square off the corners.
- Brush the dough lightly with about half the melted butter.
- Using a spatula, spread the jam over the rectangle, leaving a ½-inch border on one long side.
- Starting at the opposite long side, roll up the dough jellyroll fashion and pinch the seam closed.
- Roll the log so that it is an even diameter, 18-inches long; turn the log seam side down.
- Quarter the log, then cut each quarter into 3 equal pieces so that there will be 12 rolls in all.
- Give the strawberry filling a couple of gently folds to remix and spoon into a 9 inch glass pie plate and smooth the top as well as you can.
- Arrange 8 biscuits around the perimeter of the pie dish and the remaining 4 biscuits into the center.
- Don't push the biscuits down into the strawberries.
- Bake the Strawberry Rolls for 20 minutes, or until the top is golden-brown and the filling is bubbling.
- Lower the oven temperature to 350°F, loosely cover the Rolls with foil and bake for 15 minutes longer.
- Cool for 30 minutes before serving.
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Joji Doll
[email protected]I'm so glad I found this recipe.
Michael Tele
[email protected]These rolls were the best strawberry rolls I've ever had.
Miss Annie
[email protected]I can't wait to try this recipe again with different fillings.
Fatima thoola
[email protected]These rolls were a great way to impress my friends and family.
Nadeem Wrind
[email protected]I'm definitely going to be making these rolls again soon.
Debra Curnock
[email protected]These rolls were the perfect dessert for a summer party.
Prakash Newar
[email protected]I'm not a big baker, but these rolls were so easy to make that even I could do it.
Savina
[email protected]These rolls were a great way to use up some extra strawberries I had. They were also a lot cheaper to make than buying them from the store.
christian morales
[email protected]I would definitely recommend this recipe to others.
Taslima Liza
[email protected]Overall, these rolls were a good recipe. They were easy to make and tasted great.
Shiva Kanna
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Debit Sahi
[email protected]I had some trouble getting the rolls to roll up properly, but they still tasted good.
Namujjuzi Jenifer
[email protected]The strawberry filling was a bit too tart for my taste, but otherwise these rolls were delicious.
Firatola Habiib
[email protected]These rolls were easy to make and turned out great. I'll definitely be making them again.
P Nusrat698
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Rayhana Cherif
[email protected]These rolls were delicious! The strawberry filling was especially good.
Natan suraphel
[email protected]I've made these strawberry rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
ANDAH EMMANUEL
[email protected]These strawberry rolls were a hit at my last party! They were so light and fluffy, and the strawberry filling was the perfect balance of sweet and tart.