STRAWBERRY ROLL CAKE
This is a great party treat. Fluffy cake, buttercream icing, and strawberries make this especially yummy. Kids love it! It pairs great with vanilla ice cream. Don't worry about leftovers as there won't be any!
Provided by baibairox
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a rimmed 9x13-inch baking sheet.
- Beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. Beat batter on medium speed for 2 minutes. Pour batter into prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. Cool cake for at least 30 minutes.
- Gently release cake onto a clean towel. Place a second clean towel on top of cake and smooth out any wrinkles in towel. Slowly roll cake around top towel.
- Strain strawberries, reserving juice. Mix strawberry juice and icing together in a bowl until icing turns pink.
- Stir strawberries and strawberry glaze together in a separate bowl.
- Gently unroll cake and remove top towel. Spread icing onto cake; top icing with strawberry mixture. Carefully roll cake around the filling; slice into rounds.
Nutrition Facts : Calories 424 calories, Carbohydrate 66.6 g, Fat 16 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 408 mg, Sugar 53.7 g
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Courtney Scott
[email protected]This cake is a little time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that will impress your guests.
Dilawar Mukhtar
[email protected]This cake is beautiful and delicious. I'm so glad I found this recipe!
Chantel Esterhuizen
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best strawberry roll cake he's ever had.
Felex Maphani
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
lynn Atrach
[email protected]This cake was a disaster! The instructions were unclear, and the cake turned out dry and crumbly. I would not recommend this recipe.
Bina Sah
[email protected]This cake is amazing! It's so moist and fluffy, and the strawberry filling is the perfect amount of sweetness. I will definitely be making this again.
Md Mahim
[email protected]The cake was a little dry, but the strawberry filling was delicious. I think I'll try a different recipe next time.
wutebs
[email protected]The cake was good, but the strawberry filling was a little too sweet for my taste. Next time, I'll use less sugar.
Ismail Butt
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cake is moist and fluffy, and the strawberry filling is delicious. I highly recommend it.
oleksander collins
[email protected]This cake was a little more challenging to make than I thought it would be, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
shopon roy
[email protected]I love this recipe! The cake is always so light and fluffy, and the strawberry filling is the perfect balance of sweet and tart.
Monique Fuqua
[email protected]The strawberry roll cake was a big hit at my daughter's birthday party. It was moist and fluffy, and the strawberry filling was the perfect amount of sweetness. I would definitely make this cake again.
Amar Gaha
[email protected]This was my first time making a roll cake, and it turned out perfectly! The instructions were easy to follow, and the cake was delicious. I served it with fresh strawberries and whipped cream, and it was a huge hit.