STRAWBERRY RISOTTO
For a fun twist on a classic Italian dish, try this creamy, rich risotto infused with the summery flavors of strawberry and basil. -Bruce Newcomer, Fredericksburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 2h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Melt butter in a 4-quart saucepan over medium heat. Add onion; cook 2 minutes, stirring frequently. Add half of the strawberries and continue cooking until the strawberries loose some of their juices and color. Add rice and shallots; cook 2 minutes, stirring constantly. Add wine; cook 1 minute or until liquid is absorbed, stirring frequently. Stir in ½ cup of the broth and cook until the liquid is nearly absorbed. Add remaining broth mixture, 1/2 cup at a time, stirring constantly, and cook until each portion of broth mixture is absorbed before adding the next (about 20 minutes). Stir in Parmesan cheese, lemon rind, salt, pepper, nutmeg, basil, and remaining strawberries. Cover and let rest a few minutes before serving, so that all the flavors can be absorbed together. Transfer to serving dish and decorate with strawberries and fresh basil, if desired.
Nutrition Facts :
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Zunaira Khan
[email protected]I'm always looking for new and interesting risotto recipes. This one definitely fits the bill!
Haylee Pincin
[email protected]This recipe is definitely worth trying! It's a bit different, but in a good way.
Dickson Obioma
[email protected]I'd give this recipe a 3 out of 5 stars. It was good, but not great.
Mimi Mcleod
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
JJWEAR Kids
[email protected]This recipe was a bit bland. I think it needed more seasoning.
Juan Nava
[email protected]The risotto was a bit too runny for my liking. I think I should have cooked it for a few minutes longer.
Ahmed Jama
[email protected]I made this recipe and it was too sweet for my taste. I think I would have preferred it with less strawberries.
Morine Adida
[email protected]I'm not sure about this recipe. Strawberries in risotto? It sounds a bit strange.
Hayden Rice
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
kolawole Bamgbelu
[email protected]I love the idea of using strawberries in a risotto. It's such a unique and refreshing flavor combination. I can't wait to try this recipe!
Adefeso Oluwatoyin
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the result was a creamy, flavorful dish. I added a bit of extra cheese and it was perfect.
Janith Hirushan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the unique flavor combination and the beautiful presentation. It was a bit time-consuming to make, but it was worth the effort.
Alisa Ramirez
[email protected]This strawberry risotto was a delightful surprise! The combination of sweet strawberries and savory risotto was unexpected but worked perfectly. The texture was creamy and the flavors were well-balanced. I highly recommend this recipe!