STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE
Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange strawberries on brown sugar; sprinkle evenly with rhubarb. Press strawberries and rhubarb gently into brown sugar.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over strawberries and rhubarb.
- Bake 46 to 52 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so brown sugar topping can drizzle over cake. Cool 30 minutes. Serve warm or cool with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 0 g
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Shaun Muckelvene
[email protected]This cake was easy to make and turned out beautifully. The flavors of the strawberries and rhubarb were perfect together. I will definitely be making this again!
M k Kakar
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the fruit was perfectly tart and sweet. I will definitely be making this again.
Byron Malaka
[email protected]This cake was a bit more work than I expected, but it was worth it! The cake was so moist and flavorful, and the fruit was perfectly tart and sweet. I will definitely be making this again for special occasions.
Ak Editor
[email protected]I've made this cake several times now and it's always a winner. The cake is moist and flavorful, and the fruit is perfectly tart and sweet. I love that it's not too sweet, so you can really taste the fruit.
Imtiaj rinku
[email protected]This cake was easy to make and turned out beautifully. The flavors of the strawberries and rhubarb were perfect together. I will definitely be making this again!
H M Mehedi Hasan
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the fruit was perfectly tart and sweet. I will definitely be making this again.
Grace Polile
[email protected]This cake was a bit more work than I expected, but it was worth it! The cake was so moist and flavorful, and the fruit was perfectly tart and sweet. I will definitely be making this again for special occasions.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]I've made this cake several times now and it's always a winner. The cake is moist and flavorful, and the fruit is perfectly tart and sweet. I love that it's not too sweet, so you can really taste the fruit.
Lucrecia Montano (Topperz)
[email protected]This cake was easy to make and turned out beautifully. The flavors of the strawberries and rhubarb were perfect together. I will definitely be making this again!
kyle hakes
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the fruit was perfectly tart and sweet. I will definitely be making this again.
mosleh uddin
[email protected]This cake was a bit more work than I expected, but it was worth it! The cake was so moist and flavorful, and the fruit was perfectly tart and sweet. I will definitely be making this again for special occasions.
Alessandra Salas
[email protected]I've made this cake several times now and it's always a winner. The cake is moist and flavorful, and the fruit is perfectly tart and sweet. I love that it's not too sweet, so you can really taste the fruit.
strawberry nightcore
[email protected]This cake was easy to make and turned out beautifully. The flavors of the strawberries and rhubarb were perfect together. I will definitely be making this again!
Violet Ford
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and the fruit was so flavorful.
Angel “Queen Bee” Zarate
[email protected]This strawberry rhubarb upside-down cake was a hit! The cake was moist and flavorful, and the fruit was perfectly tart and sweet. I will definitely be making this again.