STRAWBERRY RHUBARB TRIFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Rhubarb Trifle image

Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of Port Moulton, Nova Scotia.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12-14 servings.

Number Of Ingredients 12

1/2 cup sugar
1/4 cup cornstarch
3 cups whole milk
5 egg yolks, beaten
1 teaspoon vanilla extract
FILLING:
4 cups chopped fresh or frozen rhubarb
1/4 to 1/2 cup sugar
1/4 cup water
1/2 cup heavy whipping cream
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cups sliced fresh strawberries

Steps:

  • In a heavy saucepan, combine the sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Transfer to a large bowl. Cool to room temperature without stirring., Meanwhile, in a saucepan, bring the rhubarb, sugar and water to a boil. Reduce heat; cook and stir for 5-8 minutes or until rhubarb is tender and mixture is thickened. Cool completely. , In a bowl, beat the cream until stiff peaks form. Gradually fold a fourth of the whipped cream into the custard. Fold in remaining whipped cream., Place half of the cake cubes in a 2-1/2-qt. trifle bowl. Spread with half of the rhubarb mixture; top with 1 cup of strawberries and half of the custard. Repeat layers. Cover and chill for at least 1 hour before serving.

Nutrition Facts :

Rechard Pienaar
[email protected]

This trifle was delicious! The combination of strawberries and rhubarb was perfect, and the cake was so moist. I will definitely be making this again.


JODAJ TV
[email protected]

I made this trifle for my family and they all loved it. It was the perfect dessert for a summer party.


Jhon Anthony
[email protected]

This trifle was so easy to make and it was so delicious. I will definitely be making it again.


Jim Burrows
[email protected]

I made this trifle for my friends and they all loved it. It was the perfect dessert for a summer party.


disturb Me
[email protected]

This trifle was delicious! The combination of strawberries and rhubarb was perfect, and the cake was so moist. I will definitely be making this again.


Ch Ayaz Tarar
[email protected]

I made this trifle for my family and they all loved it. It was the perfect dessert for a summer party.


Andy Velasquez
[email protected]

This trifle was so easy to make and it was so delicious. I will definitely be making it again.


Patrick Rocha
[email protected]

I made this trifle for my friends and they all loved it. It was the perfect dessert for a summer party.


Daniyal arshad Arshad
[email protected]

This trifle was delicious! The combination of strawberries and rhubarb was perfect, and the cake was so moist. I will definitely be making this again.


asim gaming
[email protected]

I made this trifle for my family and they all raved about it. It was the perfect summer dessert, and it was so easy to make. I will definitely be making it again.


Shahzad Gaming
[email protected]

This strawberry rhubarb trifle was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.