STRAWBERRY-RHUBARB TRIFLE
Razzle-dazzle your guests with this yummy showstopper dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for one 9-inch loaf or two 8-inch loaves, using water and eggs. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- Meanwhile, in 2-quart saucepan, mix rhubarb, sugar and orange juice. Heat to boiling over medium heat. Reduce heat to low; cook about 15 minutes, stirring occasionally, until rhubarb is tender and mixture starts to thicken slightly. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Stir in sliced strawberries.
- While rhubarb mixture is cooling, in 2-quart saucepan, mix pudding mix and milk. Cook over medium heat 6 to 7 minutes, stirring constantly, until mixture boils. Cool 15 minutes. Press plastic wrap directly on pudding to prevent a tough layer from forming on top. Refrigerate at least 2 hours until chilled. Fold in whipped topping.
- Cut pound cake horizontally in half. Spread marmalade over bottom half. Top with top half. Cut into 18 slices. Place 9 slices in bottom of 2 1/2- to 3-quart trifle or serving bowl.
- Spoon half of the rhubarb mixture over cake; top with half of the pudding. Repeat layers with remaining cake, rhubarb mixture and pudding. Cover; refrigerate at least 2 hours until chilled.
- Arrange whole strawberries on top of trifle. Garnish with orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 54 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 0 g
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Mawaheb Boudiab
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
KAYODE OSHO
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Deepa Wati
[email protected]I love this trifle! It's so refreshing and delicious. I especially love the combination of the strawberries and rhubarb. I will definitely be making this again.
Omer
[email protected]This trifle was so easy to make and it turned out so delicious! I used frozen strawberries and rhubarb, and it still came out great. I will definitely be making this again.
Mokwena Keropase
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Duke Young
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Afzal Shaikh
[email protected]I love this trifle! It's so refreshing and delicious. I especially love the combination of the strawberries and rhubarb. I will definitely be making this again.
MD Abdul kadir
[email protected]This trifle was so easy to make and it turned out so delicious! I used frozen strawberries and rhubarb, and it still came out great. I will definitely be making this again.
Awais Sq
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Ranawasif Ali
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Htidoy
[email protected]I love this trifle! It's so refreshing and delicious. I especially love the combination of the strawberries and rhubarb. I will definitely be making this again.
Madahav Gahatraj
[email protected]This trifle was so easy to make and it turned out so delicious! I used frozen strawberries and rhubarb, and it still came out great. I will definitely be making this again.
Steve Lacey
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Ayomide Okiti
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Drake Patterson
[email protected]I love this trifle! It's so refreshing and delicious. I especially love the combination of the strawberries and rhubarb. I will definitely be making this again.
FATIMA ZAHER
[email protected]This trifle was so easy to make and it turned out so delicious! I used frozen strawberries and rhubarb, and it still came out great. I will definitely be making this again.
sanzy salvy
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
David Dufault
[email protected]This strawberry rhubarb trifle was a huge hit with my family and friends! The combination of the sweet strawberries, tart rhubarb, and creamy custard was perfect. I will definitely be making this again.