STRAWBERRY-RHUBARB TRIFLE
Razzle-dazzle your guests with this yummy showstopper dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Make and bake cake mix as directed on box for one 9-inch loaf or two 8-inch loaves, using water and eggs. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- Meanwhile, in 2-quart saucepan, mix rhubarb, sugar and orange juice. Heat to boiling over medium heat. Reduce heat to low; cook about 15 minutes, stirring occasionally, until rhubarb is tender and mixture starts to thicken slightly. Cool 30 minutes. Refrigerate about 2 hours or until chilled. Stir in sliced strawberries.
- While rhubarb mixture is cooling, in 2-quart saucepan, mix pudding mix and milk. Cook over medium heat 6 to 7 minutes, stirring constantly, until mixture boils. Cool 15 minutes. Press plastic wrap directly on pudding to prevent a tough layer from forming on top. Refrigerate at least 2 hours until chilled. Fold in whipped topping.
- Cut pound cake horizontally in half. Spread marmalade over bottom half. Top with top half. Cut into 18 slices. Place 9 slices in bottom of 2 1/2- to 3-quart trifle or serving bowl.
- Spoon half of the rhubarb mixture over cake; top with half of the pudding. Repeat layers with remaining cake, rhubarb mixture and pudding. Cover; refrigerate at least 2 hours until chilled.
- Arrange whole strawberries on top of trifle. Garnish with orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 54 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 0 g
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Susmita Giri
[email protected]I can't wait to make this trifle again.
Robert Espinoza
[email protected]This trifle is perfect for a special occasion.
Tk 21savage
[email protected]This is my new favorite dessert.
Tracy Clemann
[email protected]This trifle is so easy to make.
sirak negash
[email protected]I had some trouble finding rhubarb, but it was worth the effort.
aliu Innocent
[email protected]This trifle was a bit too sweet for my taste, but it was still good.
Akash Thakur
[email protected]I'll definitely be making this again.
Alodji Matthew
[email protected]Delicious!
Mohammed Abedelmajed
[email protected]This is my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
Jaime-Lee Robin
[email protected]This trifle is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen fruit.
Naveed Kayhani
[email protected]I had some trouble finding rhubarb, but it was worth the effort! This trifle was so good. I loved the combination of flavors and textures.
whatsup Africa
[email protected]This trifle was a little too sweet for my taste. I think I would have preferred it with less sugar in the custard. Otherwise, it was a delicious and easy-to-make dessert.
Jana Rababah
[email protected]I'm not a huge fan of rhubarb, but I loved this trifle! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. I'll definitely be making this again.
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[email protected]This trifle is absolutely stunning! I made it for a special occasion, and it was the star of the show. The layers of cake, fruit, and custard were perfect, and the presentation was beautiful.
Nassali Rachel
[email protected]I've made this trifle several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the trifle is so easy to make. I love that I can make it ahead of time, too.
elycheikh sidimouhamed
[email protected]This strawberry rhubarb trifle was a hit at my last dinner party! The combination of sweet and tart flavors was perfect, and the trifle was so light and airy. It was the perfect ending to a delicious meal.