STRAWBERRY RHUBARB TORTE
This pretty, airy cake will delight your tastebuds! My children, especially my son, really enjoyed this dessert while they were growing up. -Kathleen Kowski, Trinity, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the rhubarb, water and 2 tablespoons sugar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Cool slightly. Cover and refrigerate 1/3 cup rhubarb liquid for glaze., Place rhubarb and remaining liquid in a blender; cover and process until pureed. Return to saucepan. Bring to a boil; stir in gelatin until dissolved. Refrigerate for at least 15 minutes or until slightly thickened., Meanwhile, in a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold whipped cream into rhubarb mixture., Arrange half of the ladyfingers on the bottom of an ungreased 6-in. springform pan. Spread half of the rhubarb mixture into pan. Arrange remaining ladyfingers over rhubarb mixture; carefully spread with remaining rhubarb mixture. Refrigerate for 8 hours or overnight., Transfer reserved rhubarb liquid to a small saucepan; stir in remaining sugar. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spread over rhubarb layer. Arrange strawberry slices over glaze. Remove sides of pan.
Nutrition Facts : Calories 334 calories, Fat 16g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 218mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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NEHA MONI
[email protected]This torte is a bit too sweet for my taste, but it's still delicious. I would recommend using less sugar in the filling next time.
Merab Fatima
[email protected]I'm not a baker, but this torte was easy to make. I followed the instructions carefully and it turned out perfectly.
Rani Khan60
[email protected]This torte is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Onni Peltopera
[email protected]I made this torte for a bake sale and it sold out in minutes! Everyone loved it.
Shaireen Soma
[email protected]This torte is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
George Simon
[email protected]I'm not usually a fan of rhubarb, but this torte changed my mind. The combination of strawberries and rhubarb is perfect.
jose luis
[email protected]This torte is the perfect summer dessert. The fresh strawberries and rhubarb give it a light and refreshing flavor.
Holly L
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best torte he's ever had.
Nozar Hashemzadeh
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert that will impress your guests.
Nelson Daliwe
[email protected]I've tried many strawberry rhubarb torte recipes, but this one is by far the best. The crust is flaky and the filling is bursting with flavor.
Nerdku RPG Slimeboi
[email protected]This torte is always a hit with my family and friends. It's the perfect dessert for any occasion.
Angilea Tew
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Alisha LeBleu
[email protected]This torte was easy to make and turned out beautifully. The flavors were perfect and the crust was flaky and buttery.
Omed Hasan
[email protected]I made this torte for a potluck and it was a huge success! Everyone raved about how delicious it was.
Lilo Balladeer
[email protected]This torte was a bit more work than I expected, but it was worth it! The end result was a delicious and impressive dessert that everyone loved.
Shahinoor Md
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow and the torte came out beautifully. The only thing I would change is to use a bit less sugar in the filling, as it was a little too sweet for my tast
Amnaaftab Amna
[email protected]I've made this torte several times now and it's always a hit! The filling is so flavorful and the crust is so flaky. I love that it's not too sweet, so it's perfect for any occasion.
Anas Irfan
[email protected]This strawberry rhubarb torte was a delightful treat! The combination of sweet and tart flavors was perfect, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.