STRAWBERRY-RHUBARB SUNDAES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry-Rhubarb Sundaes image

Cap off a summer meal with this simple, delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 6

Number Of Ingredients 6

2 cups sliced fresh or frozen rhubarb
1/2 cup sugar
1/4 cup water
1 (10-oz.) pkg. frozen strawberries in syrup
6 individual sponge cake cups
1 1/2 pints (3 cups) vanilla ice cream

Steps:

  • In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.
  • Add strawberries; cook and stir 1 to 2 minutes or until berries are thawed. Serve sauce warm or cool.
  • To serve, place sponge cake cups on individual large dessert plates. Place 1/2 cup ice cream in each cake cup. Spoon about 1/3 cup strawberry-rhubarb sauce over each.

Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 70 mg, Sugar 51 g

Jiren Arabic
[email protected]

I made these sundaes for a party and they were a huge hit. Everyone loved the unique flavor combination.


Aleena Grozdanoff
[email protected]

These sundaes are the perfect summer treat. They're light and refreshing, and the strawberry rhubarb sauce is the perfect topping.


Fahim Ahmed pappu
[email protected]

I've been looking for a good strawberry rhubarb sundae recipe and this one is perfect. It's easy to make and the results are amazing.


Sandhya Niraula
[email protected]

These sundaes are a great way to use up leftover ice cream. They're also a delicious and easy dessert to make for a crowd.


Cornelius White
[email protected]

I love the combination of strawberries and rhubarb. These sundaes are the perfect way to enjoy this classic pairing.


Tooba tooba
[email protected]

These sundaes are the perfect way to cool down on a hot summer day. They're also a great way to use up leftover strawberries and rhubarb.


Mustafa Dubai
[email protected]

I've never made a strawberry rhubarb sauce before, but this recipe made it so easy. I can't wait to try it on other desserts.


Dennoh Bahati
[email protected]

These sundaes are a great way to get your kids to eat fruit. They'll love the sweet and tangy flavor of the strawberry rhubarb sauce.


Zakarya Nmeer
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious dessert in no time.


Lil PiP
[email protected]

These sundaes are the perfect way to celebrate summer. They're easy to make and they're always a crowd-pleaser.


Jeremy VanDine
[email protected]

I've made this recipe several times and it's always a hit. The strawberry rhubarb sauce is so versatile - I've used it on pancakes, waffles, and even as a topping for cheesecake.


manuel castillo
[email protected]

These sundaes are a great way to use up leftover strawberries and rhubarb. They're also a delicious and affordable dessert.


Nelly d Gentle
[email protected]

I'm not a huge fan of rhubarb, but I really enjoyed these sundaes. The strawberry rhubarb sauce was the perfect balance of sweet and tart.


Smart Mian
[email protected]

This recipe is so easy to follow and the results are amazing. I will definitely be making these sundaes again and again.


Bk Yusub
[email protected]

I made these sundaes for a party and they were a huge hit. Everyone loved the unique flavor combination.


Haleema Sana
[email protected]

These sundaes are the perfect summer treat! They're light and refreshing, and the strawberry rhubarb sauce is to die for.


Touqeer Malik
[email protected]

This was my first time making strawberry rhubarb sauce and it turned out great! I used frozen strawberries and rhubarb and it still came out delicious.


Papaa Mavitu
[email protected]

I love the combination of strawberries and rhubarb in this recipe. The sauce is so easy to make and it's the perfect topping for ice cream or yogurt.


Bernard Bortey
[email protected]

These sundaes were a huge hit with my family! The strawberry rhubarb sauce was the perfect balance of sweet and tart, and the ice cream and whipped cream added a delicious richness.