STRAWBERRY RHUBARB STREUSEL PIE
This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb and strawberries in these required measures and keep them in a separate container in the freezer, knowing then these are the right measurements for this favourite pie recipe.
Provided by Shar-on
Categories Pie
Time 1h20m
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- Combine fruit, sugar, flour and lemon juice and stir well.
- Turn into pie shell.
- To make topping; combine dry ingredients and cut in margarine until crumbly.
- Sprinkle over rhubarb mixture.
- Bake at 375 degF for about 50 minutes.
- Cut into 8 wedges.
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Aiden king
[email protected]This pie was so easy to make, and it turned out so beautiful. I used a store-bought pie crust, but the filling and streusel topping were homemade. It was a perfect summer dessert.
Kirk Wilson
[email protected]This pie was a little too sweet for my taste, but it was still delicious. I think I'll cut back on the sugar next time.
Toney Oluoch
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had. I'm so glad I found this recipe.
lewis brown
[email protected]This pie was amazing! The strawberries and rhubarb were so fresh and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Enhzul Zulaa
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was flaky and buttery, and the filling was perfectly tart and sweet. I will definitely be making this pie again.
Ashton Rogers
[email protected]This pie was so easy to make, and it turned out so delicious. I used a store-bought pie crust, but the filling and streusel topping were homemade. It was a perfect summer dessert.
Nasaazi Dorcus
[email protected]I made this pie for a party, and it was a huge hit. Everyone loved it, and I got lots of compliments. I'm so glad I found this recipe.
Babar Naveed
[email protected]This pie was amazing! The combination of strawberries and rhubarb was perfect, and the streusel topping added a delicious crunch. I will definitely be making this pie again.
Emmanuel Lot Sagoe
[email protected]I followed the recipe exactly, and my pie turned out perfectly. It was so easy to make, and it was a huge hit with my family and friends. I'll definitely be making this pie again.
Otieno Dancan
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I'll definitely be making this again.
Kaleab Yikber
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit. I highly recommend this recipe!
danielle Beckett
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. I'm so glad I made this recipe.
Nazia Usman
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think I'll cut back on the sugar next time.
Kjeston Duncan
[email protected]I made this pie in a 9-inch pie plate, and it was the perfect size. The crust was nice and thick, and the filling was just right. I didn't have any leftovers!
Momin Rehman
[email protected]I used frozen strawberries and rhubarb in this pie, and it turned out great! I was worried that the fruit would be too watery, but it wasn't a problem at all. The pie was thick and gooey, just the way I like it.
Loyiso Dlamini
[email protected]This pie was a little more tart than I expected, but it was still delicious. I think I'll add a little more sugar to the filling next time.
Ashish Bashyal
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had. I'm so glad I found this recipe.
Robert Humphrey
[email protected]This pie was so easy to make, and it turned out so beautiful! I used a store-bought pie crust, but the filling and streusel topping were homemade. It was a perfect summer dessert.
Sesha Shah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of strawberries and rhubarb is perfect, and the streusel topping adds a delicious crunch. I highly recommend this recipe!
Ricardo Franco
[email protected]This strawberry rhubarb streusel pie was a hit with my family! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I'll definitely be making this again.