STRAWBERRY-RHUBARB SQUARES
Yum! A ruby-red dessert that serves a crowd!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
- In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
- Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g
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Emmanuel Seember
[email protected]I followed the recipe exactly and my squares turned out perfectly! They were so good, I ate two of them in one sitting.
Tee hee Tee hee
[email protected]These squares were delicious! The crust was flaky and the filling was tart and sweet. I would definitely make these again.
Maria Roko
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
fahim mobarak
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they were easy to make and turned out great.
Regina Hunter
[email protected]These squares were easy to make and so yummy! I used fresh strawberries and rhubarb from my garden, and they were perfect. The crust was nice and flaky, and the filling was tart and sweet. I will definitely be making these again!
Md. Sagor
[email protected]I followed the recipe exactly and my squares turned out perfectly! They were so good, I ate two of them in one sitting.
emmyntra bukenya
[email protected]These squares were delicious! The crust was flaky and the filling was tart and sweet. I would definitely make these again.
Anisur Rhman
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
Sidney Littlejohn
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they were easy to make and turned out great.
Mohammed Belaet hossain
[email protected]I'm not a baker, but I was able to make these squares without any problems. They turned out great! The crust was crispy and the filling was gooey and delicious. I will definitely be making these again.
L r 7 Apon Hossen
[email protected]These squares were easy to make and so yummy! I used fresh strawberries and rhubarb from my garden, and they were perfect. The crust was nice and flaky, and the filling was tart and sweet. I will definitely be making these again!
PrampramBoy TV
[email protected]I followed the recipe exactly and my squares turned out perfectly! The only thing I would change is to add a little more sugar to the filling. Otherwise, they were delicious.
Iqra Emaan
[email protected]These strawberry rhubarb squares were a hit at my last potluck! The filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making these again.