STRAWBERRY RHUBARB SOUR CREAM PIE WITH CRUMB TOPPING
A great summertime pie to make when fruit is in season --- use only fresh fruit frozen will cause the filling to become watery
Provided by Kittencalrecipezazz
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees F (will reduce heat later).
- Make certain that oven rack is set to lowest position.
- In a large bowl combine sugar, flour, sour cream (or yogurt if using) rhubarb and sliced strawberries; mix/toss to combine well.
- Spoon into prepared pie shell.
- In a small bowl mix together the flour and brown sugar.
- Cut in the cold butter until crumbly.
- Sprinkle on top of the fruit mixture in the pie shell.
- Place the pie plate onto a baking sheet to catch spills.
- Bake for 15 minutes.
- Reduce oven heat to 350 degrees F and continue baking for another 30 minutes.
- Best served warm with ice cream.
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Xtylish jibran
[email protected]This pie was a waste of time and money.
David Lindsey
[email protected]This pie was a bit too expensive for my taste.
Brian Wekesa
[email protected]The filling was a bit runny, but the flavor was good.
Braylon Bissel
[email protected]This pie was a bit bland for my taste, but I can see how others might enjoy it.
Kemo Dll
[email protected]The pie crust was a bit tough, but the filling was delicious.
Malachi Fullerton
[email protected]This pie took a bit longer to make than I expected, but it was worth it.
Truman Dudley
[email protected]The instructions were a bit confusing, but I was able to figure it out.
Munshif Mohammed
[email protected]This pie was a bit too sweet for my taste, but I can see how others might enjoy it.
Totsman Williams
[email protected]I found the crumb topping to be a bit dry, but the filling was delicious.
Lesley Nyaberi
[email protected]This pie was a bit too tart for my taste, but I can see how others might enjoy it.
CUONGCMS PHAN
[email protected]This pie is a must-try! You won't be disappointed.
Musique Charvette
[email protected]I love this pie! It's the perfect summer dessert.
Shivaji Group
[email protected]This pie is so delicious! The filling is tart and sweet, and the sour cream adds a nice richness. The crumb topping is also amazing.
Gita Kumari Khadka
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was perfectly balanced, and the crumb topping was the perfect finishing touch.
Marwan Hesham
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was delicious. I loved the combination of strawberries and rhubarb, and the sour cream added a nice tang.
Linda dume
[email protected]This is the best strawberry rhubarb pie I've ever had! The filling is bursting with flavor, and the sour cream adds a perfect tang. The crumb topping is also delicious, and it adds a nice crunch.
Bheki Robbie Blose
[email protected]I've made this pie several times now, and it's always a favorite. The combination of strawberries and rhubarb is so classic, and the sour cream adds a unique twist. I love that it's not too sweet, and the crumb topping is always a hit.
glorydproductions
[email protected]This strawberry rhubarb sour cream pie was a huge hit with my family! The filling was perfectly tart and sweet, and the sour cream added a lovely richness. The crumb topping was the perfect finishing touch.