STRAWBERRY RHUBARB SORBET RECIPE - (4.5/5)
Provided by SpartyGreenMom
Number Of Ingredients 5
Steps:
- In a sauce pan, add the rhubarb, orange juice, water and maple syrup. Bring to a boil. Then turn down and simmer, stirring occasionally, until the rhubarb has turned to a mush (about 10 minutes). Once it is mushy, turn it off the heat and let it get back to room temperature. Once at room temperature, place the mixture in a container in the fridge for a few hours. Once cooled in the fridge, pour the mixture into a blender with the strawberries. Blend until smooth. Take a taste test. Mine came out a bit tart. I liked that, but if you prefer a more sweetened sorbet, you can add a few tablespoons of maple syrup or honey and blend for another 30 seconds. Pour the mixture into the ice cream machine. Mine took about 15 minutes to get to a soft serve consistency. If you like a harder sorbet, you can put it in the freezer for an hour before eating. Enjoy!
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Muhammad Yousuf Sangani
[email protected]I highly recommend this sorbet. It's a great way to enjoy the flavors of summer.
Joel Ramos
[email protected]This is the best strawberry rhubarb sorbet I've ever had. It's so smooth and creamy, and the flavor is amazing.
Norberto Cuaya
[email protected]This sorbet is so delicious and refreshing. I love the way the strawberry and rhubarb flavors blend together.
The A.H.L Movies
[email protected]I've made this sorbet several times and it's always a hit. It's the perfect dessert for a summer party.
Violet Aa
[email protected]This sorbet is a great way to cool down on a hot summer day. It's also a healthy and refreshing snack.
Ningi Banele
[email protected]I'm not a big fan of sorbet, but this one is really good. It's not too icy, and it has a great flavor.
Ansar Amanat
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh strawberries and rhubarb.
Ubong Goodnews
[email protected]I love the combination of strawberries and rhubarb in this sorbet. It's a classic summer flavor combination.
Raheel Siddiqui
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's not too sweet.
Ayanda Khoza
[email protected]I've never made sorbet before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Pearson Nhlane
[email protected]This sorbet is so creamy and smooth. It's hard to believe it's made with fruit.
Raji Mia
[email protected]I made this sorbet for a party and everyone loved it. It's a great recipe for entertaining.
Md Fokhoruddin
[email protected]This sorbet is a great way to use up leftover strawberries and rhubarb. It's also a healthier alternative to ice cream.
juthi akter
[email protected]I wasn't sure how the strawberry and rhubarb would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Sha Alam
[email protected]This sorbet is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Daniel Oman
[email protected]I love how easy this sorbet was to make. I didn't have an ice cream maker, so I just used a blender and it turned out great.
Martha Bopape
[email protected]This strawberry rhubarb sorbet was a huge hit at my summer barbecue! It had the perfect balance of sweet and tart flavors, and the texture was smooth and creamy. I'll definitely be making this again.