STRAWBERRY-RHUBARB SLAB PIE
This pie is great on its own -- but sublime with a dollop of fresh whipped cream. And, a slab pie is a great way to serve a crowd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Number Of Ingredients 13
Steps:
- Make crust: In a food processor, pulse flour, granulated sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With machine running, add 1 cup ice water. Pulse until dough is crumbly but holds together when squeezed; do not overmix. Divide dough into 2 disks, wrap each tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight).
- Preheat oven to 400 degrees. Make filling: In a large bowl, toss together strawberries, rhubarb, granulated sugar, light-brown sugar, tapioca, and orange zest and juice.
- Lightly flour a work surface and rolling pin. Roll out 1 disk to a 12-by-16-inch rectangle. Transfer dough to a 10-by-14-inch jelly-roll pan. Press gently to fit into pan and fill with fruit mixture. Roll out remaining disk to an 11-by-15-inch rectangle. Place atop pie, pressing along edges to seal. Trim edges of dough, leaving 1 1/2-inch overhang all around. Fold overhang under, tucking it into pan. Crimp edges. Brush crust all over with egg-yolk mixture and sprinkle with sanding sugar, if desired.
- With a paring knife, cut slits on top to vent. Place pie in oven, then reduce temperature to 375 degrees. Bake until crust is deep golden brown and juices are bubbling in center, 55 to 65 minutes. Let cool on a wire rack, 1 hour. Serve warm or at room temperature.
Nutrition Facts : Calories 479 g, Fat 24 g, Fiber 3 g, Protein 6 g, SaturatedFat 15 g
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danta neupane
[email protected]I made this pie for my family and they loved it! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pi
Wahkeem Titus
[email protected]This pie is amazing! I've made it several times now and it's always a hit. The crust is flaky and the filling is tart and sweet. I love the combination of the strawberries and rhubarb. It's the perfect pie for any occasion.
Khanyisile Michelle Khoza
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The pie was easy to make and turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Lucas Jean
[email protected]This pie is so good! I made it for my family and they loved it. The pie was easy to make and turned out perfectly. The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and
Dominque Tyson
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is tart and sweet. I love the combination of the strawberries and rhubarb. It's the perfect pie for any occasion.
Babby Paswan
[email protected]This pie is amazing! I made it for a party and it was a huge hit. The crust is flaky and the filling is tart and sweet. I love the combination of the strawberries and rhubarb. It's the perfect pie for any occasion.
Carpenter Synider
[email protected]I made this pie for my family and they loved it! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pi
Abdula Hussain
[email protected]This pie is so good! I've made it several times now and it's always a hit. The crust is flaky and the filling is tart and sweet. I love the combination of the strawberries and rhubarb. It's the perfect pie for any occasion.
Mohammad Tanjil
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The pie was easy to make and turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Akbar Mansoor
[email protected]This strawberry rhubarb slab pie was absolutely delicious! The crust was flaky and buttery, and the filling was tart and sweet. I loved the combination of the strawberries and rhubarb, and the pie was the perfect balance of sweet and tart. I will def