STRAWBERRY RHUBARB SAUCE
Make and share this Strawberry Rhubarb Sauce recipe from Food.com.
Provided by BrendaM
Categories Sauces
Time 35m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
- Reduce heat.
- Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
- Stir in strawberries, lemon juice and cinnamon.
- Add food colouring if desired.
- Cool and serve over cake, ice cream, waffles, pancakes, etc.
Nutrition Facts : Calories 170.6, Fat 0.4, SaturatedFat 0.1, Sodium 200.3, Carbohydrate 43.3, Fiber 3.4, Sugar 37.1, Protein 1.3
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[email protected]This sauce was a disaster. It turned out way too runny and didn't have much flavor.
Rayhan Kabir
[email protected]I wasn't a big fan of this sauce. I found it to be too sweet and tart.
Mr Ali Ahmad
[email protected]The sauce was good, but I think it could have used a little more sugar. I also found that it was a little too thick.
Aiden Gustina
[email protected]I followed the recipe exactly, but my sauce turned out a little too thin. I think I might have added too much water.
Arwin
[email protected]The sauce was a little too tart for my taste, but I think that's just because I'm not a big fan of rhubarb.
Santana Baker
[email protected]I'm not a big fan of rhubarb, but this sauce was surprisingly good. The sweetness of the strawberries balanced out the tartness of the rhubarb.
Marissa B
[email protected]This sauce is a great way to use up fresh strawberries and rhubarb. It's also a delicious and versatile sauce that can be used on a variety of dishes.
ghulammurtaza ghulammurtaza
[email protected]I made this sauce for the first time last week, and it was a hit! My family loved it.
Aunty Ogo
[email protected]This is a great recipe. The sauce is thick and flavorful, and it's perfect for topping pancakes, waffles, or ice cream.
Naava Mary
[email protected]The strawberry rhubarb sauce is so simple to make and so delicious. I love the combination of the two fruits.
Good Man
[email protected]This sauce is amazing! I used it on top of pancakes, and it was the best pancake syrup I've ever had.
Alonzo Gutierrez
[email protected]This sauce is absolutely delicious. I made it exactly as the recipe says, and it turned out perfectly. I will definitely be making it again.
Karla Cruz
[email protected]I love this sauce! It's the perfect balance of sweet and tart. I always make a big batch and freeze it so I can enjoy it all year long.
Bristy Islam
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on top of yogurt, oatmeal, and even chicken. It's always a hit.
Antoinette Brown
[email protected]I made this sauce for a summer party, and it was a big hit. Everyone loved the combination of strawberries and rhubarb.
Muhammad Danish bhatti Bhatti
[email protected]This sauce is delicious! I used it on top of pancakes, waffles, and even ice cream. It's also great as a filling for pies and tarts.
Sam Filoialii
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's a great way to use up fresh strawberries and rhubarb.
Noe Patino
[email protected]This strawberry rhubarb sauce was a delight! The flavors were perfectly balanced, with the tartness of the rhubarb complementing the sweetness of the strawberries. I loved the addition of the orange zest, which added a bright citrus note.