STRAWBERRY RHUBARB SAUCE
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Provided by Shalaine_1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g
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ibrahim barakat
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect topping for pancakes, waffles, ice cream, and even cheesecake.
Céleste Qiang
[email protected]This sauce is great! I used it on top of my yogurt and it was the perfect way to start my day.
Dukuray Ali
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this sauce. The strawberries and sugar helped to balance out the tartness of the rhubarb.
Chris Ellsworth
[email protected]This sauce is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Nekayla Ebanks
[email protected]I love the combination of strawberries and rhubarb in this sauce. It's the perfect balance of sweet and tart.
Faruk
[email protected]This sauce is a great way to use up leftover strawberries and rhubarb. It's also a great make-ahead sauce, so you can have it on hand whenever you need it.
Mufti Sibghatullah Hamdard
[email protected]I made this sauce for a brunch party, and everyone loved it. It was the perfect addition to the waffles and pancakes.
Whitney Handschke
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
Rosa Bruce
[email protected]I followed the recipe exactly, and the sauce turned out great. It was thick and glossy, with just the right amount of sweetness.
JOHN AL
[email protected]I used this sauce on my cheesecake, and it was a huge hit! The sauce added a lovely tartness and sweetness that perfectly complemented the creaminess of the cheesecake.
Kilufi Msamba
[email protected]This sauce was so easy to make, and it tasted like something you'd get at a fancy restaurant. I'll definitely be making it again.
Edelawit Mekonen
[email protected]I was a bit skeptical about the combination of strawberries and rhubarb, but this sauce proved me wrong! The flavors balanced each other out perfectly, and the sauce was the perfect topping for my vanilla ice cream.
Nicholas Nordstrom
[email protected]This strawberry rhubarb sauce was a game-changer for my summer desserts! It was tangy, sweet, and the perfect consistency. I used it on everything from ice cream to pancakes, and it was a hit every time.