STRAWBERRY-RHUBARB ROLLED PAVLOVA
At once easy and elegant, this tubular take on a traditional pavlova is the dessert of spring. A voluminous meringue gets spread thinly and baked at a high temperature to render it golden and a little crisp on top. Once cooled, it is rolled up with a homemade rhubarb-raspberry jam, sliced strawberries, and whipped cream.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes
Time 1h35m
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Pavlova: Preheat oven to 400°F. Brush a 9-by-12 1/2-inch rimmed baking sheet (quarter sheet pan) with butter. Line with parchment, leaving a 2-inch overhang on long sides; butter parchment. Whisk egg whites with salt on medium-high speed until soft peaks form, about 2 minutes.
- Continue whisking, gradually adding granulated sugar, until fully combined and stiff, glossy peaks form, 7 to 9 minutes more. Beat in vanilla, then cornstarch and vinegar. Spread mixture evenly into prepared sheet.
- Reduce oven temperature to 375°F and bake until pavlova puffs and collapses slightly, and turns golden brown and crisp on top, about 30 minutes. Remove from oven; let cool on sheet on a wire rack 5 minutes. Lightly dust top with confectioners' sugar. Turn out onto wire rack lined with a new piece of parchment, then peel off baked parchment and let cool 20 minutes more.
- Filling: Spread jam evenly over pavlova, leaving a 1/2-inch border. Top with sliced strawberries in a single layer. Beat cream on medium-high speed to stiff peaks, then spread evenly over berries. Starting from one long end, roll up pavlova to form a tight log (lift with parchment from rack to make rolling easier), and place on a serving platter, seam-side down. If not serving immediately, refrigerate, wrapped in parchment, up to 1 day.
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Shuvo Howlader
[email protected]This pavlova is a bit expensive to make, but it's worth it for a special occasion.
Brice Reed
[email protected]I love the presentation of this pavlova. It's so elegant and impressive.
Tumusiime Gloria
[email protected]This pavlova is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
GRINGO FF
[email protected]I've made this pavlova several times and it always turns out perfectly. It's a great recipe for beginners.
Echefula Onyendi
[email protected]I'm not a fan of meringue, but I loved this pavlova. The filling was so good that I didn't even mind the meringue.
Monir Khan
[email protected]I made this pavlova for a potluck and it was a huge hit. Everyone loved it!
Maxwell Hylton
[email protected]This pavlova is a bit of work to make, but it's worth it. It's a showstopper dessert that's sure to impress your guests.
Hassan awan Hassan awan
[email protected]The filling in this pavlova is the perfect balance of tart and sweet. The strawberries and rhubarb complement each other perfectly.
Tiktok Vv
[email protected]The meringue in this pavlova is perfection. It's light and airy, and it holds its shape perfectly.
William Peace II
[email protected]I love the combination of strawberries and rhubarb in this pavlova. It's a classic flavor combination that never gets old.
Hajrat Ansari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Paul Ribauw
[email protected]I made this pavlova for my husband's birthday and he loved it! It was a bit of work to make, but it was worth it.
Jimha Ahmed
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Waziir Zakko
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The pavlova was a big hit with my family.
Md shamim Sarker
[email protected]This pavlova was absolutely delicious! The combination of strawberries and rhubarb was perfect, and the meringue was so light and fluffy.
Farhan Malkani Entertainment Channel
[email protected]I've never made a rolled pavlova before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing. The pavlova was a hit at my dinner party.
Mike Raymond
[email protected]This strawberry rhubarb rolled pavlova was a showstopper! The meringue was light and airy, the filling was tart and sweet, and the presentation was stunning. I followed the recipe exactly and it turned out perfectly.