STRAWBERRY RHUBARB PUFF
This one comes from my Mother-in-Law recipe cards. I have tried it made with only strawberries or peaches and strawberries together. They all turn out very good !!!
Provided by Chef Glaucia
Categories Dessert
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400ยบ F.
- In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
- Take to the oven, uncovered, for 15 minutes.
- In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
- Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
- Spoon batter over the fruit.
- Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
- Bake for 20 - 25 minutes.
- Serve warm.
Nutrition Facts : Calories 292.5, Fat 10.2, SaturatedFat 1.2, Cholesterol 2.9, Sodium 393.9, Carbohydrate 46.9, Fiber 2.6, Sugar 18, Protein 4.4
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9arohansaleem
[email protected]This recipe looks delicious! I can't wait to try it.
Abdulwahaab amiri
[email protected]I love that this recipe uses fresh strawberries and rhubarb.
TH ABIR
[email protected]This puff is the perfect balance of sweet and tart.
Gabriela Olaguez
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great.
OBED NGOAH
[email protected]This puff is so easy to make, and it's always a hit at parties.
Jana Jojo
[email protected]I love the combination of strawberries and rhubarb in this puff. It's the perfect summer dessert.
Kevin Pockalnik
[email protected]This recipe is a keeper! I'll be making it again and again.
Yousef sultaan
[email protected]I've made this puff several times now, and it's always a crowd-pleaser.
Amine Bakdi
[email protected]5 stars! This puff was a hit with my family and friends.
Sugar Shane Webster
[email protected]This recipe was easy to follow and turned out great! I'm definitely making it again.
Basemera Angela
[email protected]I'm not usually a fan of rhubarb, but this puff was delicious! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. The puff pastry was also very light and flaky.
Ahmed King
[email protected]This strawberry rhubarb puff was a delightful surprise! The combination of tart rhubarb and sweet strawberries was perfect, and the puff pastry was flaky and golden brown. I added a scoop of vanilla ice cream on top, and it was the perfect finishing