STRAWBERRY RHUBARB PRESERVES
Frozen sweetened strawberries, fresh rhubarb, canned crushed pineapple, strawberry gelatin and wild strawberry gelatin, make up this wonderful tasting jam
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 6
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture and the strawberries, in a large kettle.
- 4. Bring the mixture to a boil over medium heat, then lower the heat just a bit, and gently boil for 15 minutes (stirring constantly).
- 5. Add the crushed pineapple, and cook for an additional 5 minutes.
- 6. Turn off the stove, add the boxes of dry gelatin powder, and mix well.
- 7. Transfer the jam to the sterilized glass jars, and cover the jars with the lids.
- 8. Cool the jam to room temperature, before storing it in the refrigerator or freezer.
- 9. Note: If using store bought frozen sweetened strawberries, you may want to decrease the amount of sugar to 3-1/2 cups. I however, used strawberries which I prepared myself and had froze them. They're not as sweet as the store bought, so the 4 cups of sugar I added, was the right amount to add to this recipe.
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Reuban Haylock
[email protected]These preserves are so easy to make and they taste amazing! I love the sweet and tart flavor combination. I've been using them on everything from toast to yogurt to ice cream. They're also great for baking. I highly recommend this recipe!
Grayson Highfield
[email protected]I made these preserves last weekend and they were a huge hit! I used them to make strawberry rhubarb pie and it was the best pie I've ever had. The preserves are also great on toast or yogurt. I'll definitely be making them again.
Lady Cave
[email protected]These preserves are amazing! I love the way the strawberry and rhubarb flavors complement each other. I've been using them on toast, yogurt, and even ice cream. They're also great for baking. I highly recommend this recipe!
Zafran Ahmed
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I'm so glad I did! The preserves are delicious and the strawberry rhubarb combination is perfect. I've been using them on toast and yogurt all week.
Ryan Jeab
[email protected]These preserves are so easy to make and they taste amazing! I love the sweet and tart flavor combination. I've been using them on everything from toast to yogurt to ice cream. They're also great for baking. I highly recommend this recipe!
Red Garnet
[email protected]I made these preserves last weekend and they were a huge hit! I used them to make strawberry rhubarb pie and it was the best pie I've ever had. The preserves are also great on toast or yogurt. I'll definitely be making them again.
Good soul
[email protected]These preserves are amazing! I love the way the strawberry and rhubarb flavors complement each other. I've been using them on toast, yogurt, and even ice cream. They're also great for baking. I highly recommend this recipe!
Shahrukh Ali
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I'm so glad I did! The preserves are delicious and the strawberry rhubarb combination is perfect. I've been using them on toast and yogurt all week.
Hammad m Khanm
[email protected]These preserves are so easy to make and they taste amazing! I love the sweet and tart flavor combination. I've been using them on everything from toast to yogurt to ice cream. They're also great for baking. I highly recommend this recipe!
Nado SO
[email protected]I made these preserves last weekend and they were a huge hit! I used them to make strawberry rhubarb pie and it was the best pie I've ever had. The preserves are also great on toast or yogurt. I'll definitely be making them again.
cody squires
[email protected]These preserves are amazing! I love the way the strawberry and rhubarb flavors complement each other. I've been using them on toast, yogurt, and even ice cream. They're also great for baking. I highly recommend this recipe!
Aftapur Rahman
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I'm so glad I did! The preserves are delicious and the strawberry rhubarb combination is perfect. I've been using them on toast and yogurt all week.
SON GOKU
[email protected]These preserves are so easy to make and they taste amazing! I love the sweet and tart flavor combination. I've been using them on everything from toast to yogurt to ice cream. They're also great for baking. I highly recommend this recipe!
NAHID_ SARKAR
[email protected]I made these preserves last weekend and they were a huge hit! I used them to make strawberry rhubarb pie and it was the best pie I've ever had. The preserves are also great on toast or yogurt. I'll definitely be making them again.
Cheryl van der Merwe
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The strawberry rhubarb preserves are delicious and so easy to make. I love that I can use them on toast, yogurt, or even ice cream. Thanks for sharing such a gr