STRAWBERRY RHUBARB PIE - RECIPE - (4.6/5)
Provided by Claude
Number Of Ingredients 9
Steps:
- Filling: Combine sugar, tapioca, salt, nutmeg together. Add rhubarb and strawberries, mix well to coat fruit. Let stand about 20 minutes. Pastry: Let pastry come to room temperature as the fruit sits for 20 minutes. Take one 9-inch round pastry part and put it in a 9 inch pie dish. Press sides of pastry to sides of pie dish. With a folk poke holes on the bottom to let out steam. Follow directions of the store bought pastry. Next pour in pie filling. Dot with butter on top of the fruit. Put the second pastry round on top of the pie and pinch the edges to the bottom piece edges. Cut four slits in top pastry shell to let out steam. Cook: Bake at 400 degrees F. for 35-40 minutes.
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Olanrewaju Tunde
[email protected]I'm not a huge fan of strawberry-rhubarb pie, but this recipe was actually pretty good. I would definitely make it again.
Nazma Kausar
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Waseem Mugheri
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Manika Sundash
[email protected]This pie is a bit too tart for my taste, but it's still very good.
Mac Gibson
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Samuel Amegbletor
[email protected]I love the combination of strawberries and rhubarb in this pie. It's a classic flavor combination that never gets old.
Md. Rony
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
faisal amin
[email protected]I made this pie for my family and they loved it! It's a great recipe for a special occasion.
Natasha Stotts
[email protected]This pie is perfect for summer! The strawberries and rhubarb are so fresh and flavorful.
Linda Davidson
[email protected]I'm not a huge fan of strawberry-rhubarb pie, but this recipe was actually pretty good. I would definitely make it again.
Raveen Sangha
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Georgina Abbo
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Imad Waseem
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Mannan Kamboh
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Angel Burbridge
[email protected]I love the tartness of the rhubarb in this pie. It's a perfect balance to the sweetness of the strawberries.
Waqar Hussain Samo
[email protected]This pie is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Abid bilal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of strawberries and rhubarb, and the crust was perfect.
moses sibanda
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was tart and sweet. I used fresh strawberries and rhubarb from my garden, and it made the pie extra special.