STRAWBERRY RHUBARB PIE
Steps:
- 1. Preheat the oven to 375 and position a rack in the lower third.
- 2. In a bowl toss the strawberries and rhubarb with 1 cup of sugar, the cornstarch and the salt.
- 3. Roll out the larger piece of flakey pie dough to a 13-inch round, about 1/8 inch thick.
- 4. Line a 9-1/2x1-3/4 inch glass plate with the dough. Brush the overhang with water and spoon in the filling.
- 5. Roll out the smaller piece of dough to a 12-inch round and lay it over the filling, press the edges together.
- 6. Trim the overhang to 1/2 inch, fold it under itself and crimp. Lightly brush the top with water and sprinkle with sugar. Cut a few slits for steam to escape.
- 7. Bake the pie until the filling is bubbling and the crust is golden brown, about 2 hours.
- 8. Cover the edge of the pie with foil if it begins to darken. Let cool for 5 hours at room temperature before serving.
- 9. For Flakey Pie Dough: In a food processor, pulse the flour and salt. Add the butter and lard and pulse 5 or 6 times until they are the size of peas.
- 10. Drizzle on the ice water and pulse just until the crumbs are moistened.
- 11. Press the dough into a ball. Divide the dough into 2 pieces one slightly smaller then the other.
- 12. Flatten into disks, wrap in plastic and refrigerate until firm at least 30 minutes.
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Mahendra Thapa
[email protected]This pie is a classic for a reason. It's simple to make, and it's always delicious. I love the combination of strawberries and rhubarb, and the crust is always flaky and perfect.
Sadim Arfat Ahmed
[email protected]I've been making this pie for years, and it's always a favorite. It's the perfect summer dessert, and it's always a hit at parties and potlucks.
Amahle Chiya
[email protected]I made this pie for my family's annual 4th of July picnic, and it was a huge hit. Everyone went back for seconds and thirds.
Tracy chimbira
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that everyone loved.
Investor Small
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were easy to follow, and the pie turned out great. I'm so glad I tried this recipe.
Cat Lover
[email protected]This was the best strawberry rhubarb pie I've ever had! The crust was perfect, and the filling was just the right amount of sweet and tart. I will definitely be making this again and again.
abdulmoiz asad
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved it. I'll definitely be making this again for my next party.
Nazim Khan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding more strawberries next time.
Ermyas Yeyab
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend this recipe.
Shorty Bingham
[email protected]This was my first time making a strawberry rhubarb pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I will definitely be making this again.
My.Sharif. Shariful.
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Makawanpur Thaha
[email protected]This pie was a hit at my last potluck! The combination of strawberries and rhubarb is perfect, and the crust is flaky and delicious. I'll definitely be making this again.