STRAWBERRY RHUBARB PIE
I love the times in life when I can combine mind, body, and spirit in one project. Baking, and cooking in general, gives me that experience. Last month as I was clearing the garden out for the winter I came across a plethora of rhubarb. What to do? Bake a pie!
Provided by Dana Hayden, M.Ed.
Categories Pies
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Cut one of the two pie crusts into strips to basketweave the top of your pie.
- 2. Mix the filling ingredients and let sit for 20 minutes so that the flour has time to naturally thicken the ingredients; a tip from my great grandmother who never used tapioca as a thickener.
- 3. Pour filling into pie plate that has the bottom crust put in it. I used a nine inch pie pan. Dot the top with small butter knobs. Using the strips basket weave the top of pie.
- 4. Mix the egg and milk and brush over the strips on top of pie. Bake at 400 for 20 minutes then turn the heat down to 350 for another 30-35 minutes. You can put foil around the outside crust if it begins to brown too much.
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Mujulizi Rogers
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Robin White
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
powtoary hossein asif
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it always turns out great.
Daris Gaming
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Jean Habimfura
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
andrea leiton
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Wiz Timothy
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it always turns out great.
Sagato Liaina
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Amaechi Marypeace (Chinenye)
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Walter Verplanke
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Farman Ud din
[email protected]I love this pie! The filling is so flavorful and the crust is perfect. I've made it several times and it always turns out great.
Ahamed Tanzil
[email protected]This pie is easy to make and so delicious! I used fresh strawberries and rhubarb from my garden, and it was the perfect summer dessert. I will definitely be making this pie again and again.
Sarah Byrd
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good. I used a pre-made crust to save time, but I think it would be even better with a homemade crust.
kinzang wangmo
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I used frozen strawberries and rhubarb, and it turned out great. I will definitely be making this pie again.